Flat Marshmallow Shapes Recipes

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26 EASY MARSHMALLOW RECIPE COLLECTION



26 Easy Marshmallow Recipe Collection image

These creative marshmallow recipes will make you feel like a kid again! From s'mores bars to pie to mousse, these treats couldn't be sweeter!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 26

The Best Homemade Marshmallow Recipe
Halloween Poutine
Easy S'mores
Best S'mores Bars
S'mores Banana Boats
Candied Sweet Potatoes with Marshmallows
Marshmallow Sauce for Desserts
Rainbow Krispie Treats
Grasshopper Pie with Marshmallows (No Alcohol) u2013 Chocolate Mint Pie
Rice Krispie Treats
Campfire Cones
Chocolate-Dipped Marshmallows
Fudgy Hot Chocolate Cookies with Marshmallow Filling
S'mores Popcorn Balls
Chocolate Rice Krispie Treats
Strawberry Marshmallow Mousse
Chocolate Strawberry Dessert Kabobs
Rocky Road
Marshmallow Candy Snowmen
Apple Nachos
Rocky Road Cookie Pizza
Marshmallow Brownies
Hot Chocolate Bombs with Marshmallows
Marshmallow Ghosts
Snowball
Chocolate Confetti Squares

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a marshmallow treat in 30 minutes or less!

Nutrition Facts :

ROYAL ICING FOR MARSHMALLOW TREATS



Royal Icing for Marshmallow Treats image

Use this recipe to decorate our Sugar-Coated Marshmallow Bunnies and Chicks, Chocolate-Coated Marshmallow Chicks, and Flat Marshmallow Shapes. While not in use, the tip of the icing bag should be wrapped in a damp paper towel -- icing hardens quickly when exposed to air.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 4

1/2 pound confectioners' sugar (2 cups)
2 1/2 tablespoons meringue powder
1/4 cup water
Black or dark-brown gel food coloring

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, combine confectioners' sugar and meringue powder with scant 1/4 cup water on low speed. Mix until fluffy yet dense, 10 to 15 minutes.
  • Color the icing as needed starting with a small amount of gel food coloring.Transfer to a small pastry bag fitted with a 1/32-inch pastry tip (#1 Ateco).
  • If making marshmallow treats, pipe faces as desired, or pipe eyes on both sides of coated chicks and two eyes and a nose on bunnies. Pipe one eye on flat bunnies and chicks. Store the royal icing in an airtight container up to a week, and stir before using.

MARSHMALLOW FOR PIPING



Marshmallow for Piping image

Use this recipe to make our Sugar-Coated Marshmallow Bunnies and Chicks, Chocolate-Coated Marshmallow Chicks, Flat Marshmallow Shapes, and Coconut-Coated Marshmallow Shapes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

2 1/2 teaspoons (1 envelope) unflavored gelatin
1/3 cup cold water, for gelatin, plus 1/4 cup for syrup
1 cup sugar

Steps:

  • In the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water. Allow gelatin to soften, about 5 minutes.
  • In a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved. Stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up. Boil sugar until temperature reaches the soft-ball stage (238 degrees). Remove syrup from heat; add to softened gelatin. Using the whisk attachment of an electric mixer, hand-stir the mixture a few minutes to cool; place bowl on the mixer stand. Beat on medium high with the whisk attachment until soft peaks form and the marshmallow mixture holds shape, 8 to 10 minutes.
  • Transfer marshmallow mixture to a large (14-inch) pastry bag fitted with a 1/2 inch (No. 11 Ateco) tip, and use immediately.

FLAT MARSHMALLOW SHAPES



Flat Marshmallow Shapes image

Layers of shaped marshmallow candies -- bunnies, chicks, and simple flowers -- make a memorable gift in a beribboned box lined with parchment paper.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 2 to 3 dozen

Number Of Ingredients 4

1 1/2 cups fine crystal colored sugar
Luster dust or sparkle dust (optional)
Marshmallow for Piping
Royal Icing for Marshmallow Treats, for eyes

Steps:

  • Fill a rimmed baking sheet or several shallow bowls with sugar. Pipe shapes onto sugar. If desired, color white crystal sugar by stirring in luster dust or sparkle dust a little at a time.
  • For flat bunnies, use a 1/2-inch (#11 Ateco) tip; start with the tail, and pipe an outline directly onto the sugar. In a continuous motion, fill in the center of the shape. Using a damp finger, push down any spikes left from piping. Working quickly, use a spoon to cover shape with sugar, and allow it to set a few minutes; pipe on royal-icing eyes using a 1/32-inch (#1 Ateco) tip; place in a parchment-lined airtight container until ready to serve, or up to 2 weeks.
  • For flat chicks, use a 1/2-inch (#11 Ateco) tip; start piping onto sugar at tail end, and, in a continuous motion, adding more pressure, form the body and head, pulling away from head to create the beak. Spoon sugar around and over the shape; allow to set a few minutes. Pipe on royal-icing eyes with a 1/32-inch (#1 Ateco) tip, and store as above.
  • For large flowers, use a 1/2-inch (#11 Ateco) tip, and pipe onto sugar in a continuous motion, forming five petals 1 to 2 inches long, all connected in the center. Or form each petal individually, then connect them in the center. Using a damp finger, push down any spikes left from piping; spoon sugar around and over the shape. When flower is set, pipe a mound in the center of the petals, and carefully cover the freshly piped center with a different color of sugar. Gently shake off excess, and place in a parchment-lined airtight container until ready to serve, or up to 2 weeks.
  • For the small flowers, use 3/16-inch (#4 Ateco) tip. Pipe directly onto sugar in a continuous motion, forming the outline of a flower, finishing in the center. Pat down spike with a damp finger, cover with sugar, and store as above.

COCONUT-COATED MARSHMALLOW SHAPES



Coconut-Coated Marshmallow Shapes image

Use toasted angel flake coconut for a realistic-looking nest; fill with jelly beans. For fluffy bunnies, use untoasted macaroon coconut.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 10 nests or 2 dozen bunnies

Number Of Ingredients 2

2 1/2 cups (1 seven-ounce bag) angel flake coconut or 2 cups macaroon coconut
1 recipe Marshmallow for Piping

Steps:

  • Preheat oven to 350 degrees; toast coconut on a rimmed baking sheet, stirring occasionally, for 7 to 10 minutes or until light brown.
  • Place cooled coconut on a rimmed baking sheet or in shallow bowls. Pipe shapes; cover each completely with coconut.
  • To make nests, use a 1/2-inch (#11 Ateco) tip; pipe directly onto coconut, making a flat spiral about 3 inches in diameter. Build up the sides by spiraling up the edge of the disk, about 3/4 inch. Fill and cover with coconut, and allow to set a few minutes. Remove excess coconut from the center, and transfer to a parchment-lined airtight container until ready to use, or up to 2 weeks.

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