Flat Iron Wroasted Tomato Bleu Cheese Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUE CHEESE VINAIGRETTE



Blue Cheese Vinaigrette image

This is a great dressing to have on hand to put on anything from a simple green salad to sliced tomatoes. I like to mix up a batch on Fridays to have on hand for the weekend. I found this recipe on the Epicurious website.

Provided by Hey Jude

Categories     Salad Dressings

Time 11m

Yield 1 1/4 cups

Number Of Ingredients 10

7 tablespoons olive oil
2 teaspoons minced garlic
3/4 cup crumbled blue cheese (about 2 1/2 oz.)
1/4 cup white wine vinegar
1 tablespoon water
1 tablespoon sugar
1/2 teaspoon hot pepper sauce, such as tabasco
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh basil

Steps:

  • Heat 1 T oil in a small, heavy skillet over medium heat; add garlic and saute until golden, about 1 minute.
  • Transfer garlic mixture to a blender or food processor; add blue cheese, white wine vinegar, water, sugar, hot pepper sauce, salt, pepper and remaining 6 T of olive oil.
  • Blend well.
  • Transfer vinaigrette to a bowl; mix in chopped basil.
  • Can be prepared 2 days ahead, cover and refrigerate.

ROMAINE SALAD WITH BLUE CHEESE VINAIGRETTE



Romaine Salad with Blue Cheese Vinaigrette image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 5m

Yield 2 BIG GUY servings

Number Of Ingredients 8

2 hearts romaine, chopped
1 clove garlic, chopped
1/2 teaspoon dried oregano leaves
2 teaspoons sugar
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
1/4 pound blue cheese crumbles, in specialty cheese section of your market
Salt and pepper

Steps:

  • Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.

BLUE CHEESE VINAIGRETTE



Blue Cheese Vinaigrette image

This is a classic vinaigrette recipe with the addition of creamy blue cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Number Of Ingredients 7

1/4 cup white-wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon coarse salt
1/8 teaspoon ground pepper
Pinch of sugar
3/4 cup extra-virgin olive oil
1/2 cup crumbled blue cheese, such as Roquefort

Steps:

  • In a small bowl, whisk together vinegar, mustard, salt, pepper, and sugar.
  • Slowly add extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender. Add crumbled blue cheese.

TOMATO VINAIGRETTE



Tomato Vinaigrette image

A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!

Provided by Anonymous

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

½ cup chopped tomatoes
2 tablespoons white wine vinegar
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon ground mustard

Steps:

  • In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, Sodium 2.1 mg, Sugar 0.6 g

BLUE CHEESE VINAIGRETTE



Blue Cheese Vinaigrette image

Even people who aren't big blue cheese fans have told me how much they enjoy this tangy dressing. It's refreshing and the flavors blend well, whether you serve it over lettuce or fresh spinach. -Erlene Cornelius, Spring City, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 9

1 cup cider vinegar
1/4 to 1/2 cup sugar
1/2 to 1 cup crumbled blue cheese, divided
1 small onion, chopped
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
1 cup canola oil
Torn salad greens and vegetables of your choice

Steps:

  • In a blender, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream until dressing is thickened. Stir in the remaining blue cheese if desired. Serve over salad. Cover and refrigerate leftover dressing.

Nutrition Facts : Calories 122 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 125mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

BLUE CHEESE VINAIGRETTE



Blue Cheese Vinaigrette image

Categories     Condiment/Spread     Cheese     Garlic     Herb     Fall     Bon Appétit

Yield Makes about 1 1/4 cups

Number Of Ingredients 10

7 tablespoons olive oil
2 teaspoons minced garlic
3/4 cup crumbled blue cheese (about 2 1/2 ounces)
1/4 cup white wine vinegar
1 tablespoon water
1 tablespoon sugar
1/2 teaspoon hot pepper sauce (such as Tabasco)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh basil

Steps:

  • Heat 1 tablespoon oil in heavy small skillet over medium heat. Add 2 teaspoons minced garlic and sauté until golden, about 1 minute. Transfer garlic mixture to blender. Add blue cheese, white wine vinegar, 1 tablespoon water, sugar, hot pepper sauce, salt, pepper and remaining 6 tablespoons olive oil; blend well. Transfer vinaigrette to bowl. Mix in chopped basil. (Vinaigrette can be prepared 2 days ahead. Cover and refrigerate.)

TOMATO VINAIGRETTE



Tomato Vinaigrette image

My mother-in-law gave me this recipe, and I've used it often. It's a nice change of pace from your basic lettuce and tomato salad.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

12 thick tomato slices
1/2 cup olive oil
2 to 3 tablespoons red wine vinegar
1 garlic clove, minced
1 teaspoon snipped fresh oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
6 large lettuce leaves
Minced green onions
Minced fresh parsley

Steps:

  • Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours. , To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley.

Nutrition Facts :

FLAT IRON W/ROASTED TOMATO BLEU CHEESE VINAIGRETTE



Flat Iron w/Roasted Tomato Bleu Cheese Vinaigrette image

Dressed up your grilled flat iron steak this summer with this tasty recipe. Once cooked, the steak is tender, juicy, and seasoned perfectly. On top, is a wonderful combination of Blue cheese and tomatoes. Roasting the tomatoes brings out their sweetness. Then buttery Panko crumbs and chives are sprinkled on top that adds a slight...

Provided by Debbie Reid

Categories     Beef

Number Of Ingredients 18

20 oz cherry tomatoes, quartered
2 tsp Kosher salt, divided
1 tsp freshly ground black pepper, divided
3 Tbsp olive oil
2 Tbsp champagne vinegar
2 clove garlic, minced
1 tsp lime zest
2 tsp lime juice
1/3 c extra virgin olive oil
3 oz bleu cheese, crumbled
2 Tbsp butter
1/4 c Panko
2 Tbsp minced fresh chives
1 tsp ancho chili powder
1 tsp smoked paprika
1/2 tsp garlic powder
2 (1 pound each) flat iron steaks
garnish: additional crumbled bleu cheese and fresh chives

Steps:

  • 1. Preheat oven to 425 degrees. Place tomatoes onto a large, rimmed baking sheet. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper; drizzle with olive oil, toss to coat.
  • 2. Place into the preheated oven and bake until tomatoes are softened approximately 12 - 15 minutes.
  • 3. Using a slotted spoon, remove 3/4 of the tomatoes to a mesh strainer and place over a bowl to drain. Set remaining 1/4 of the tomatoes on the side for garnish.
  • 4. In a medium bowl, whisk together the vinegar, garlic, lime zest, and lime juice.
  • 5. While whisking, stream in the extra virgin olive oil. Add in the bleu cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, whisk to combine. Add in the drained roasted tomatoes, whisk together; set aside.
  • 6. Meanwhile, place a small skillet over medium-low heat. Add in the butter and allow it to melt.
  • 7. Add in the Panko and cook until it begins to brown, approximately 3 - 4 minutes, stirring occasionally (be sure to watch carefully as once they brown they can burn quickly).
  • 8. Transfer to a paper towel-lined plate. Allow to cool for a few minutes, toss in the minced chives, set aside.
  • 9. In a small bowl, mix together the chili powder, paprika, garlic powder, remaining 1 teaspoon salt, and remaining 1/2 teaspoon black pepper.
  • 10. Season both sides of the steaks with the seasoning blend.
  • 11. Heat a grill pan over medium-high heat. Place the steaks onto the grill pan and cook, turning once, to desired doneness (160 degrees for medium).
  • 12. Place cooked steaks onto a large plate, cover with aluminum foil and allow to rest for 5 minutes. Slice steaks into 1/4-inch slices.
  • 13. To serve, stagger steak slices onto serving plates. Top with the vinaigrette and the Panko crumbs. To garnish, place the reserved 1/4 of the roasted tomatoes onto plates, top tomatoes, and steak with bleu cheese crumbles and chives.

More about "flat iron wroasted tomato bleu cheese vinaigrette recipes"

ROASTED TOMATO VINAIGRETTE | TOMATO RECIPE | NO RECIPE ...
roasted-tomato-vinaigrette-tomato-recipe-no image
2011-01-02 In this recipe video, I show you how to make a roasted tomato vinaigrette. This tomato vinaigrette is great in late summer and early fall …
From noreciperequired.com
5/5 (1)
Category Appetizer
Cuisine American
Total Time 55 mins


FLAT IRON STEAK WITH ROASTED CHERRY TOMATOES ON-THE-VINE ...
flat-iron-steak-with-roasted-cherry-tomatoes-on-the-vine image
2021-12-26 1lb flat iron steak ½ cup butter 3 cups fresh basil leaves ½ cup fresh parmesan ½ cup extra virgin olive oil ⅓ cup pine nuts 2 garlic cloves ¼ tsp salt …
From pure-flavor.com
Servings 2
Category Redroyals® Cherry Tomatoes On-The-Vine


ROASTED TOMATO VINAIGRETTE RECIPE | EATINGWELL
2016-06-03 Advertisement. Step 2. Toss tomatoes, garlic, oil, Italian seasoning, salt and pepper in a medium bowl. Spread the tomatoes in the prepared baking dish. Bake until the tomatoes …
From eatingwell.com
5/5 (1)
Total Time 2 hrs
Category Vegan Salad Dressing Recipes
Calories 16 per serving
  • Toss tomatoes, garlic, oil, Italian seasoning, salt and pepper in a medium bowl. Spread the tomatoes in the prepared baking dish. Bake until the tomatoes are broken down and the juices are thick and syrupy, 1 hour 20 minutes to 1 hour 35 minutes.
  • Transfer the tomatoes to a blender. Add vinegar and puree. (Use caution when blending hot mixtures.) Cool completely before using.


HEIRLOOM TOMATO SALAD WITH BLUE CHEESE - COOKIN CANUCK
2019-08-22 Heat 1 teaspoon olive oil in a small nonstick skillet set over medium heat. Add the shallots and thyme, and saute until the shallots are tender and starting to brown, 2 to 3 minutes. Transfer to a small bowl. To the shallots, add the remaining 1 tablespoon olive oil, balsamic vinegar and salt. Whisk to combine.
From cookincanuck.com
5/5 (2)
Total Time 12 mins
Category Salads
Calories 86 per serving


BLUE CHEESE TERRINE WITH TOMATO-BASIL VINAIGRETTE RECIPE ...
2003-10-17 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More
From myrecipes.com
Servings 10-12


GRILLED FLAT IRON STEAK WITH CHARRED TOMATO RELISH RECIPE ...
2016-08-20 Transfer to a board, and let rest, 5 to 10 minutes. Step 3. Coarsely chop tomatoes, and transfer to a medium bowl. Add parsley, vinegar, garlic, sugar, crushed red pepper, and remaining 1 tablespoon olive oil, and toss to combine. Step 4. Slice steak against the grain, and spoon tomato relish over top.
From myrecipes.com
5/5 (1)
Total Time 20 mins
Servings 4


BLUE CHEESE VINAIGRETTE - SPICY SOUTHERN KITCHEN
2015-07-25 Instructions. Heat 1 tablespoon oil in a small skillet over medium heat. Add garlic and saute 1 minute until golden. Transfer to a blender and add remaining ingredients. Blend until combined. I like to have some small chunks of blue cheese in the dressing so I …
From spicysouthernkitchen.com
4.7/5 (6)
Total Time 10 mins
Category Salad
Calories 193 per serving


RUSTY RUDDER - FOOD MENU
Garlic Cream / Basil Pesto / Marinara / Scampi (choose 2) Protein Options. Sweet Italian Sausage $210 | Grilled Chicken Breast $215 | Roasted Chicken $215 |Gulf Shrimp $240 |Atlantic Lobster $590. Taco Station. Selection of 50 Hard & Soft Tacos w/ Lettuce, Cheeses, Fresh Salsa, Onion, Sour Cream & Chipotle Cream. Seasoned Ground Beef.
From rustyrudder.com


BLEU CHEESE VINAIGRETTE SALAD RECIPE - WEBETUTORIAL
Bleu cheese vinaigrette salad is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make bleu cheese vinaigrette salad at your home.. Bleu cheese vinaigrette salad may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


MENU – RED BRICK STATION RESTAURANT & BREW PUB
Bay Salad. lump crab, old bay steamed shrimp, grilled chicken, corn, sliced avocado, tomato, and red onion over mesclun greens w/ your choice of dressing…20 GF. Thai Salad. mesclun greens, crispy wontons, carrots, bell pepper, red onion, peanuts, and sesame ginger dressing…11 available as a wrap w/ grilled chicken…16.
From redbrickstation.com


234 EASY AND TASTY STEAK SALAD RECIPES BY HOME COOKS - COOKPAD
beef top sirloin steak, 1-1/4 in thick • evoo • creole seasoning • large tomatoes, chopped • white kidney beans or cannelloni beans, rinsed and drained • black beans, rinsed and drained • green onions, chopped • fresh cilantro, minced
From cookpad.com


FLAT IRON STEAK AND BLEU CHEESE SALAD WITH HONEY ...
Mar 30, 2017 - Flat Iron Steak And Bleu Cheese Salad With Honey-caramelized Onions And Walnuts With Yellow Onion, Grape Tomatoes, Romaine, Baguette, Flat Iron Steaks, Steak Spice, Honey, Walnuts, Dijon Mustard, Red Wine Vinegar, Cheese
From pinterest.com


CHOPPED SALAD WITH BLEU CHEESE VINAIGRETTE | RECIPE IN ...
Jun 27, 2021 - This lighter version of the classic steakhouse salad brings all of the favorites together: crispy bacon, sweet tomatoes, and creamy blue cheese crumbles.
From pinterest.ca


FLAT IRON STEAK WITH ROASTED NATURESWEET® GLORYS® AND BLUE ...
Jan 11, 2018 - This is a melt-in-your-mouth flat iron steak, with a chunky and flavorful vinaigrette. Garnish this main course recipe with blue cheese and fresh chives!
From pinterest.com


FLAT IRON STEAK SALAD RECIPES
Pat the flat iron steaks dry with a paper towel, then pat the flat iron steaks with olive oil and drizzle on the balsamic vinegar, then sprinkle seasonings onto the flat iron steaks and lay on the wire rack in the roasting pan. Bake for 20 minutes, remove from oven, allow to rest for 10 minutes, then slice and place on top of the salad.
From tfrecipes.com


#STEAK RECIPES | JUST A PINCH RECIPES
Flat Iron w/Roasted Tomato Bleu Cheese Vinaigrette. By Debbie Reid . I love to cook steak and to come up with new and different ways to ... Grilled Steak and Veggies Tacos. By joann gough-stallbaumer . Flat iron steak has become my favorite versatile cut of beef. It cooks quickly and ... Best Chicken Fried Steak Ever. By Nancy Mair . This version of chicken-fried steak is …
From justapinch.com


BLEU CHEESE VINAIGRETTE SALAD RECIPES
flat iron wroasted tomato bleu cheese vinaigrette recipes Bleu Cheese Vinaigrette Salad Recipe blue cheese, olive oil, walnut, pepper, garden rocket, lettuce, balsamic vinegar, salt A very nice combination of flavors. 1 Combine the two lettuces and set aside. 2 Combine the vinegar, olive oil, salt, pepper and bleu cheese.
From tfrecipes.com


Related Search