Flat Iron Steak With Mushroom Sauce Recipes

FLAT IRON STEAKS WITH MUSHROOM AND PEPPERCORN SAUCE

Steps:

• Combine the salt, ground cumin and 1 teaspoon ground black pepper.
• Press into steaks and set aside for 30 minutes at room temperature.
• Heat grill to medium, or if using coals until white.
• Cook steaks 6 minutes on first side, 5 minutes on second side.
• Remove to a plate and cover with foil.
• In a grill safe skillet heat olive oil.
• Add mushrooms, garlic and chives.
• Cook for 5 minutes, remove mushroom mixture to a bowl, set aside.
• To skillet add the coarse peppercorns, Dijon, beef broth and whipping cream.
• Whisk well and cook for about 3 minutes, you will want this sauce more on the thick side than thin.
• Add the cooked mushroom mixture and cook until heated through.
• Slice steaks and top with sauce.

FLAT IRON STEAK WITH SAUTéED MUSHROOMS

Steps:

• 1. in a large skillet over medium-high heat, heat the oil. Add the mushrooms, onion, and garlic and cook for about eight minutes, stirring often, until the onion is soft. Add the salt, pepper, and thyme and mix well. Add the red wine and mix well. Cook for another 6 to 7 minutes, until the liquid is mostly evaporated and the mushrooms are tender. If more liquid is needed, add more wine. Keep warm on the stove.
• 2. Prepare the grill for cooking over direct high heat. Place the steaks directly on the cooking grate. Cook for four minutes. Flip and cook for another 3 to 4 minutes for medium rare or to your desired degree of doneness. Remove to a platter and let rest for three minutes. To serve, spoon the mushrooms over the steaks. Serves four.
• 3. big bold steak spice: 3 tablespoon salt 1 tablespoon onion powder 1 tablespoon finely ground black pepper 1 teaspoon smoked paprika 1 teaspoon ground coriander 1 teaspoon good-quality chili powder 1 teaspoon sugar in the raw 1/2 teaspoon dry mustard mix together and keep in an airtight container. Makes about 1/2 cup.