Flat Belly Peanut Butter Cookies Recipes

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CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKIES



Super-Moist No-Bake Chocolate and Oatmeal Cookies image

I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem.

Provided by Beth Pearce

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 27m

Yield 30

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup butter
4 teaspoons cocoa powder
½ cup creamy peanut butter
2 teaspoons pure vanilla extract
2 cups quick cooking oats

Steps:

  • Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
  • Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 18.2 g, Cholesterol 8.5 mg, Fat 5.7 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 43.6 mg, Sugar 14 g

FLAT BELLY PEANUT BUTTER COOKIES



Flat Belly Peanut Butter Cookies image

I got this recipe out of Flat Belly Diet! Family Cookbook by Liz Vaccariello. They are really easy to make and taste delicious. My kids eat them up!

Provided by Robin Allen

Categories     Cookies

Time 20m

Number Of Ingredients 6

1 c brown sugar, lightly packed
1 c crunchy peanut butter
1/2 tsp baking soda
1 tsp vanilla extract
1 egg, lightly beaten
flour, for rolling

Steps:

  • 1. Preheat oven to 350 degress Farenheit.
  • 2. Add all ingredients in a medium - large mixing bowl. Use mixer to mix until completely combined.
  • 3. Using flour on your hands, roll mix into small balls and place on large baking sheet.
  • 4. Using a fork, press into balls, making a criss-cross pattern.
  • 5. Bake for 10-12 minutes, depending on your oven. Let cool on baking sheet for 2 minutes before tranferring to cooling rack.
  • 6. Enjoy!

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