Flat Belly Brownies Recipe 55

HEALTHY LOW CALORIE BROWNIES

Steps:

• In a microwavable safe bowl add the honey
• Microwave 30-45 sec (or until liquid-y)
• Now add in the unsweetened cocoa powder and mix until combined
• Set that bowl aside and get out a larger bowl for your dry ingredients
• Add all dry ingredients to the bowl and combine well
• Set that bowl aside and bring back your honey mixture
• Add the rest of your wet ingredients to the honey mixture and mix until smooth and chocolatey
• Now pour the wet ingredients into the dry and combine all of the ingredients until smooth
• In an 8x8 baking tray add your batter and bake at 350 degrees | 177 Celsius for around 25 minutes
• Cool in the tray for about 5 minutes and then transfer to a wire rack to finish cooling

CAN'T TELL THEY'RE LOW-FAT BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
• In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
• Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.

FLAT BELLY BROWNIES RECIPE - (5/5)

Steps:

• Heat oven to 350 F. Coat 8 X 8 or 9 X 9 baking pan with cooking spray. Combine flour, cocoa, baking powder, and salt in large bowl. Put sugar, oil, egg, egg white and vanilla extract in small bowl. Whisk until smooth. Pour into flour mixture and stir until blended. Stir in chocolate chips and walnuts (batter will be stiff). Spread batter into prepared pan. Bake 20-22 minutes or until edges are firm and toothpick in center comes out with a few moist crumbs. Let cool in pan on rack. Cut into 8 bars to serve. Per bar: 305 calories, 5g protein, 31g carbs, 2g fiber, 22g fat, 2g sat fat, 73mg sodium.

SKINNY CHOCOLATE LOVERS' BROWNIES

Steps:

• Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
• In medium bowl, mix granulated sugar, yogurt, oil, vanilla and egg whites. Stir in all remaining ingredients except powdered sugar. Spread in pan.
• Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Sprinkle with powdered sugar just before serving.