Flat Beans With Mustard Thyme Vinaigrette Recipes

STRING BEANS IN VINAIGRETTE

String Beans in Vinaigrette image

Provided by Ingrid Hoffmann

Time 15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

5 cups water
1/4 pound string beans, ends snipped
1 medium shallot, halved and finely chopped
1 heaping tablespoon Dijon mustard
1 teaspoon sherry vinegar
Salt and freshly ground black pepper
Extra-virgin olive oil, for serving, optional

Steps:

Place 5 cups of water to boil with salt, once the water has reached a rolling boil, remove from the heat and add the string beans to the water for about 5 minutes. Strain the string beans through a colander and run under cold water.
In a large bowl, whisk the shallots, mustard and vinegar together. Add the string beans and some salt and pepper and toss to combine. Serve chilled or at room temperature, drizzled with a little extra-virgin olive oil, if you like.

FLAT BEANS WITH MUSTARD THYME VINAIGRETTE

Flat Beans with Mustard Thyme Vinaigrette image

Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor-they will complement any summery main dish.

Provided by Maggie Ruggiero

Categories Summer Gourmet Bean Mustard Healthy Quick and Healthy Quick & Easy

Number Of Ingredients 6

Ingredients

1 Tbsp. cider vinegar
1 tsp. Dijon mustard
1 tsp. chopped thyme
1 small garlic clove, minced
1/4 cup extra virgin olive oil
2 1/2 lb Romano (flat) beans, trimmed

Steps:

Whisk together vinegar, mustard, thyme, garlic, and 1/2 tsp each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.
Cook beans in a large pot of well-salted boiling water until tender, 7 to 10 minutes. Drain, then toss with dressing and season with salt and pepper. Serve warm or at room temperature.

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