Flaskpankaka Swedish Pork Pancake Recipes

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FLASKPANKAKA (SWEDISH PORK PANCAKE)



Flaskpankaka (Swedish Pork Pancake) image

A baked pancake with bacon.

Provided by jeffm

Categories     Breakfast and Brunch     Meat and Seafood     Bacon

Time 40m

Yield 4

Number Of Ingredients 6

4 slices bacon, cut into 1x1/2-inch squares
3 eggs
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
1 cup all-purpose flour

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spread bacon squares into a 9x13-inch baking dish.
  • Cook bacon under preheated broiler until brown, 7 to 10 minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
  • Bake in preheated oven until puffy and brown, 20 to 30 minutes.

Nutrition Facts : Calories 301.3 calories, Carbohydrate 36.2 g, Cholesterol 159.2 mg, Fat 10.2 g, Fiber 0.8 g, Protein 15.3 g, SaturatedFat 4 g, Sodium 892.4 mg, Sugar 12.3 g

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