Flank Steak With Salsa Verde Recipes
FLANK STEAK WITH CILANTRO SALSA VERDE
Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 6-9 minutes per side. Let stand 5 minutes., Meanwhile, process salsa and cilantro in a food processor until blended. Slice steak thinly across the grain; serve with salsa mixture, avocado and tomato.
Nutrition Facts : Calories 263 calories, Fat 15g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 571mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
FLANK STEAK WITH SALSA VERDE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the salsa verde: Pulse the parsley, scallions, capers, lemon zest and juice, anchovies, garlic, mustard and olive oil in a food processor until slightly chunky. Pour into a bowl and season with salt.
- Preheat a grill to high or place a grill pan over high heat. Pierce the steak all over with a fork and season with salt and pepper. Oil the grill or pan; grill the steak, 4 to 5 minutes per side for medium-rare, turning once. Transfer to a cutting board and let rest for 5 minutes.
- Slice the tomatoes and season with salt and pepper. Thinly slice the steak against the grain. Serve with the tomatoes and salsa verde.
More about "flank steak with salsa verde recipes"
FLANK STEAK WITH SALSA VERDE RECIPE | MYRECIPES
2013-07-16 Preheat a gas grill to medium-high. Lightly score steak; season with salt and pepper. Advertisement. Step 2. Pulse oil, onion, garlic, capers, parsley, …
From myrecipes.com
Servings 4Calories 441 per servingTotal Time 22 mins
From myrecipes.com
Servings 4Calories 441 per servingTotal Time 22 mins
- Pulse oil, onion, garlic, capers, parsley, lemon juice, crushed red pepper and anchovy, if desired, in a food processor. Season with salt and pepper.
GRILLED FLANK STEAK WITH AVOCADO SALSA VERDE RECIPE
2016-11-04 Transfer the salsa verde to a bowl and refrigerate until ready to use. 3. Preheat a grill (or grill pan) over medium-high heat. Pat the steak dry and …
From today.com
5/5 (48)Total Time 40 minsCategory Entrées
From today.com
5/5 (48)Total Time 40 minsCategory Entrées
- 1. In a small bowl, combine the lime juice, olive oil, garlic and cumin. Place the flank steak in a large zip-top food storage bag, and pour in the marinade. Seal the bag, removing as much air as possible, and gently squish the steak around in the bag to make sure it's nicely coated. Marinate for 20 minutes at room temperature.
- 2. Meanwhile, get to work on the avocado salsa verde. Preheat your broiler on high. Remove the husks from your tomatillos and rinse them well under warm water until their skins are no longer sticky. Cut each tomatillo in half crosswise, and place them on an aluminum foil-lined baking sheet. Broil for 4 to 5 minutes, flip them over, and broil for another 4 minutes until softened and charred in spots. Transfer the tomatillos to a food processor or high-speed blender, and add the remaining ingredients for the salsa verde. Process until nice and smooth. Transfer the salsa verde to a bowl and refrigerate until ready to use.
- 3. Preheat a grill (or grill pan) over medium-high heat. Pat the steak dry and season both sides generously with salt and black pepper.
- 4. Grill the steak for 5 to 6 minutes per side for medium-rare. Transfer to a cutting board and let the steak rest for a full 10 minutes to allow the juices to redistribute.
GRILLED FLANK STEAK WITH MARJORAM SALSA VERDE | RECIPES ...
Turn steak, reduce heat to medium, and cook until instant-read thermometer inserted into side of steak registers 145°F for medium, about 4 minutes longer. …
From weightwatchers.com
Cuisine SpanishCategory DinnerServings 8Total Time 30 mins
From weightwatchers.com
Cuisine SpanishCategory DinnerServings 8Total Time 30 mins
- Mix pepper, allspice, 1 teaspoon salt, and sugar together in small bowl; sprinkle over both sides of steak, patting so mixture adheres. Place steak on plate; cover with plastic wrap.
- Combine garlic, lemon zest, lemon juice, remaining ¼ teaspoon salt, nutmeg, parsley, marjoram, and 2 tablespoons oil in small bowl; let stand, unrefrigerated, to allow flavors to blend.
- Heat ridged grill pan over high heat. Brush steak with remaining 1 teaspoon oil. When pan is very hot, place steak on pan and let sear without moving for 3−4 minutes. Turn steak, reduce heat to medium, and cook until instant-read thermometer inserted into side of steak registers 145°F for medium, about 4 minutes longer. Transfer steak to cutting board and let stand 5 minutes.
- Slice steak thinly against grain into 24 slices; arrange on warmed serving platter and spoon salsa over steak.
STEAK & SALSA VERDE | BEEF RECIPES | JAMIE OLIVER RECIPES
2015-09-16 Heat a frying pan or griddle pan over a high heat. Season the steak with the salt, pepper, and drizzle with olive oil. Cook the steak in the hot pan for …
From jamieoliver.com
Servings 4Total Time 25 minsCategory Beef RecipesCalories 376 per serving
From jamieoliver.com
Servings 4Total Time 25 minsCategory Beef RecipesCalories 376 per serving
- Remove the steak from the fridge and leave to come up to room temperature.To make the salsa, peel the garlic, deseed the chillies, trim the spring onions and roughly chop the tomatoes.
- Reserve a few coriander sprigs, then chop the rest (stalks and all), with the mint leaves, garlic, chillies, spring onions and tomatoes on a large board – keep chopping and mixing until super-fine.Season with sea salt and black pepper, then squeeze over most of the lime juice, and drizzle lightly with extra virgin olive oil.
- Mix together well, taste and tweak with a little more salt, pepper or lime juice, then scrape into a bowl.Heat a frying pan or griddle pan over a high heat.
GRILLED SKIRT STEAK WITH SALSA VERDE RECIPE - MARIO BATALI ...
2013-12-07 Step 1. In a small bowl, combine the parsley, rosemary, thyme, garlic and olive oil. Spread the mixture all over the steak. Cover and refrigerate on a …
From foodandwine.com
4/5 Total Time 35 minsServings 4
From foodandwine.com
4/5 Total Time 35 minsServings 4
- In a small bowl, combine the parsley, rosemary, thyme, garlic and olive oil. Spread the mixture all over the steak. Cover and refrigerate on a platter for at least 4 hours or overnight.
- In a food processor, combine the parsley with the basil, mint, capers, anchovies, garlic, mustard and sugar and process to a paste. With the machine on, slowly pour in the olive oil. Season with salt and black pepper.
- Light a grill. Scrape most of the marinade off the steak and season the meat with salt and black pepper. Grill over high heat for about 3 minutes. Turn the steak and grill for 2 minutes longer, until browned outside and medium-rare within. Transfer the steak to a cutting board and let rest for 3 minutes. Thinly slice the steak against the grain and sprinkle with smoked paprika. Pass the salsa verde at the table.
FLANK STEAK TARTARE WITH CARROT-TOP SALSA VERDE RECIPE ...
2015-07-21 Prepare a grill for medium heat (or preheat oven to 400°). Combine vinegar, sugar, 1 tsp. salt, and 2 Tbsp. water in a small bowl. Add carrot and let …
From bonappetit.com
Servings 6Estimated Reading Time 1 min
From bonappetit.com
Servings 6Estimated Reading Time 1 min
- Prepare a grill for medium heat (or preheat oven to 400°). Combine vinegar, sugar, 1 tsp. salt, and 2 Tbsp. water in a small bowl. Add carrot and let sit until slightly softened, 15–20 minutes.
- Meanwhile, mash anchovy and ½ garlic clove to a paste with the side of a chef’s knife. Transfer to a medium bowl and stir in carrot tops, basil, parsley, lemon juice, and 2 Tbsp. oil.
- Drain carrot and add to dressing along with steak and shallot. Season with salt and pepper and toss just to combine.
- Drizzle bread with oil on both sides and season with salt. Grill until lightly charred, about 1 minute per side (or toast in oven 6–8 minutes). Rub toasts with remaining ½ garlic clove, transfer to a platter, and top with tartare and sorrel, if using.
GRILLED FLANK STEAK WITH SALSA VERDE - WHAT'S GABY COOKING
2016-08-08 Slice the flank steak against the grain and serve alongside the salad on a board and with the salsa verde for the steak. Serve immediately. For the …
From whatsgabycooking.com
5/5 (5)Estimated Reading Time 2 mins
From whatsgabycooking.com
5/5 (5)Estimated Reading Time 2 mins
- Combine the ingredients for the flank steak marinade. Add the steak and let marinate for 2 hours.
- Whisk the olive, lemon juice, shallot, garlic, salt and pepper in a large bowl. Add the lettuce leaves and toss to combine
- In a food processor, combine herbs, garlic, and vinegar and capers. Pulse until coarsely chopped, 20 seconds. Transfer to a small bowl and stir in olive oil. Season with salt and pepper
THIS SHEET PAN FLANK STEAK WITH SALSA VERDE IS READY IN …
2018-03-16 Recipes; This Sheet Pan Flank Steak With Salsa Verde Is Ready in 20 Minutes; This Sheet Pan Flank Steak With Salsa Verde Is Ready in 20 …
From cookinglight.com
Total Time 20 minsCalories 406 per serving
From cookinglight.com
Total Time 20 minsCalories 406 per serving
STEAK WITH GRILLED SCALLION SALSA VERDE RECIPE | BON APPéTIT
2019-06-17 Whisk together garlic and ¾ cup vinegar in a large bowl. Season steak all over with 1 Tbsp. salt and 1 Tbsp. sugar; transfer to marinade and turn …
From bonappetit.com
4.5/5 (11)Estimated Reading Time 3 minsServings 8-10
From bonappetit.com
4.5/5 (11)Estimated Reading Time 3 minsServings 8-10
- Whisk together garlic and ¾ cup vinegar in a large bowl. Season steak all over with 1 Tbsp. salt and 1 Tbsp. sugar; transfer to marinade and turn to coat. Let sit, turning occasionally, 10–15 minutes.
- Prepare a grill for medium-high heat; oil grate. Grill scallions (making sure to arrange them perpendicular across grates so they don’t fall through), turning occasionally, until charred and softened, 6–8 minutes. Transfer to a cutting board and let cool slightly.
- Grill steaks until charred and an instant-read thermometer inserted into the thickest part registers 120°, 3–4 minutes per side for medium-rare. Transfer to cutting board and let rest 10 minutes.
- Meanwhile, trim roots from scallions and thinly slice. Transfer to a medium bowl and add chiles and remaining 1¼ cups oil, 3 Tbsp. vinegar, 1 Tbsp. salt, and 2 tsp. sugar and mix well to combine. Taste and season with more salt if needed.
RACHAEL'S SLICED STEAK WITH SALSA VERDE | RECIPE - RACHAEL ...
Preparation. Bring steaks to room temperature, and season with salt and pepper before grilling or griddling. Heat cast-iron griddle or skillet over medium-high …
From rachaelrayshow.com
From rachaelrayshow.com
- Heat cast-iron griddle or skillet over medium-high heat, add olive or canola oil, 2 turns of the pan, and cook steaks 8-10 minutes for medium-rare to medium doneness, adding halved lemon to skillet for last 2 minutes to caramelize
- Remove steaks from pan, and let rest 5-10 minutes before slicing against the grain, then douse with juice of ½ lemon
- For salsa verde, place parsley, mint, anchovies, capers, garlic, shallot, juice of ½ lemon, red wine vinegar, Worcestershire, red chili flakes and EVOO in food processor, then pulse process into sauce and add salt and pepper to taste
ASK A CHEF: GRILLED FLANK STEAK WITH SALSA VERDE RECIPE ...
To make salsa verde, place all ingredients in a blender. Blend until finely chopped. Transfer to container. Let stand 30 minutes. Preheat grill to high. Remove …
From houseandhome.com
Estimated Reading Time 1 min
From houseandhome.com
Estimated Reading Time 1 min
SHREDDED FLANK STEAK WITH POTATOES IN GREEN SALSA - PATI ...
2013-12-21 Heat the oil in a large casserole pan over medium heat. When the oil is hot but not smoking, pour the salsa into the pan, along with the potatoes and cook, partially covered, until …
From patijinich.com
4.5/5 (6)Category Main CourseCuisine MexicanTotal Time 1 hr 55 mins
From patijinich.com
4.5/5 (6)Category Main CourseCuisine MexicanTotal Time 1 hr 55 mins
- Place meat in a soup pot or large, heavy pot along with the bay leaves, half an onion, 3 garlic cloves, 1 teaspoon salt and black peppercorns. Cover with water up to 2 inches above top of the meat. Bring to a boil over medium-high heat, reduce the heat to medium and simmer, partially covered, for 50 minutes to an hour, until the meat is thoroughly cooked and soft. Strain, reserving 3 cups of the meat cooking liquid. Once the meat has cooled enough to handle, shred it into pieces.
- Place the tomatillos, 1 garlic clove and chiles in a saucepan and cover with water. Bring to a simmer over medium heat, and cook until the tomatillos have changed their color from bright green to pale green and are soft and thoroughly cooked but not coming apart, about 10 minutes. Drain and place in a blender or food processor, adding only one chile to begin. Add the onion, cilantro and salt to the blender and puree until smooth. Taste for heat, adding more chile until you have the desired amount of heat.
- Heat the oil in a large casserole pan over medium heat. When the oil is hot but not smoking, pour the salsa into the pan, along with the potatoes and cook, partially covered, until the sauce thickens slightly, about 5 to 6 minutes. Toss in the shredded meat and pour in 2 cups of the meat cooking liquid. Stir and cook uncovered for about 25 minutes, or until the potatoes are completely cooked through and soft and the stew has thickened considerably. Add more cooking liquid if the sauce is thickening too much.
GRILLED FLANK STEAK WITH SALSA VERDE - MY POCKET KITCHEN
2019-08-01 Place on the hot grill and cook for approximately 5-6 minutes per side or until a thermometer reaches 130-135°F for medium rare or 120-125°F for rare. Remove from grill, …
From mypocketkitchen.com
4.7/5 (3)Category Main CourseCuisine AmericanTotal Time 3 hrs 40 mins
From mypocketkitchen.com
4.7/5 (3)Category Main CourseCuisine AmericanTotal Time 3 hrs 40 mins
- In a medium bowl mix together the vinegar, lemon juice, garlic, shallot, mustard, chili flakes, salt and pepper. Whisk in the olive oil. Add the parsley, cilantro, dill and thyme. Stir. Divide marinade in half and add the capers and pickle to one half. Set that one aside.
- Place the flank steak in a dish large enough to hold it and the marinade or put in a large resealable plastic bag. Pour half of the marinade over the steak and flip it around so all sides are covered. Or pour into the bag, seal and swish it around. Cover and refrigerate for at least 3 hours or overnight.
- Heat your grill to high. Remove the steak from the marinade and pat dry. Generously salt both sides with Kosher salt and freshly ground black pepper.
- Place on the hot grill and cook for approximately 5-6 minutes per side or until a thermometer reaches 130-135°F for medium rare or 120-125°F for rare. Remove from grill, loosely cover with foil and let rest for 10 minutes.
FLANK STEAK WITH CARROT TOP SALSA VERDE | MIDWEST LIVING
2019-02-20 1 ½ pounds beef flank steak, cut crosswise into 4 pieces. 1 tablespoon vegetable oil. ½ teaspoon kosher salt. Carrots and Salsa Verde. 1 pound small carrots with tops, peeled, …
From midwestliving.com
Servings 1Calories 641 per servingTotal Time 2 hrs 30 mins
From midwestliving.com
Servings 1Calories 641 per servingTotal Time 2 hrs 30 mins
- In a zip-top plastic bag set in a shallow dish, combine the 1 tablespoon olive oil, the vinegar, soy sauce, honey, smashed garlic and pepper. Add steak to bag; seal, turning to coat. Refrigerate 2 to 3 hours.
- For salsa verde: Coarsely chop the leafy carrot tops (not their stems) to yield about 1 1/2 loosely packed cups. In a food processor, combine the carrot greens, parsley, capers, shallot, tarragon, mustard, anchovies, finely chopped garlic and lemon zest. Cover and pulse to combine. With processor running, slowly drizzle in the remaining 1/2 cup olive oil. Transfer salsa to a bowl and set aside.
- Preheat a grill pan over medium-high heat. Brush with vegetable oil. Sprinkle steak with salt. Grill steak 4 minutes per side for medium-rare to medium (145° to 160°). Transfer to a cutting board and loosely cover with foil; let rest 10 minutes.
- Meanwhile, cook carrots: In a steamer, bring a small amount of water to a boil. Add carrots to steamer basket. (If your carrots are too large, just halve them to fit in the basket.) Cover and steam until just tender, about 8 minutes.
SEARED FLANK STEAK WITH SALSA VERDE RECIPE - JAN …
2013-12-07 Instructions Checklist. Step 1. In a food processor or blender, pulse the parsley, garlic, anchovies, capers and vinegar until coarsely chopped. With the machine on, slowly pour in 1/2 cup of the ...
From foodandwine.com
Servings 4
From foodandwine.com
Servings 4
GRILLED FLANK STEAK SANDWICH WITH TOMATILLO SALSA VERDE ...
2016-01-07 5. Place the flank steak on a sheet of GLAD Press'n Seal ® large enough to cover the steak once folded. Season the steak with salt and pepper. Liberally dust each side of the steak with Hidden Valley ® Ranch dry seasoning mix, then sprinkle with red pepper flakes, if using. Wrap tightly in the GLAD Press'n Seal ® and chill for 1 to 2 hours.
From kingsford.com
Servings 6Total Time 35 minsCategory Main Course
From kingsford.com
Servings 6Total Time 35 minsCategory Main Course
SALSA VERDE SHREDDED BEEF BOWLS - THE DEFINED DISH
2019-08-29 Heat a large skillet over medium-high heat with 2 tbsp avocado oil. When hot, sear the beef on both sides until a deep brown crust forms, 3-4 minutes per side. Transfer the browned beef to a crockpot and pour 1 cup of salsa verde over the meat. Cook on high for 4 hours, or on low for 6-8 hours. When cook time is complete, shred the beef using ...
From thedefineddish.com
5/5 (12)Servings 4
From thedefineddish.com
5/5 (12)Servings 4
FLANK STEAK WITH PECAN SALSA VERDE - SCHERMER PECANS
Flank Steak with Pecan Salsa Verde Serves 4 . Whether you choose to grill or pan-sear your steak, this is a quick and surprisingly elegant entrée to throw together. Inspired by Italian chopped herb sauces, our version is earthy, briny, and studded with sweet golden brown pecans. 1/3 cup toasted pecan halves or pieces 1/3 cup minced flat-leaf parsley 1 tablespoon minced oregano …
From schermerpecans.com
Author Haile Mccollum
From schermerpecans.com
Author Haile Mccollum
FLANK STEAK TAGLIATA WITH SALSA VERDE · FAITH MIDDLETON'S ...
2018-04-12 Transfer the steak to a carving board and let rest for 10 minutes. Cut the meat on a diagonal, against the grain, into 1/4-inch-thick slices. Arrange the meat on a large platter and surround with the arugula. With a vegetable peeler, shave about 2 ounces of cheese over the arugula. Serve with the salsa verde and lemon wedges.
From foodschmooze.org
4/5 (8)Servings 4Cuisine ItalianCategory Main Course, Main Dish
From foodschmooze.org
4/5 (8)Servings 4Cuisine ItalianCategory Main Course, Main Dish
GRILLED FLANK STEAK WITH SALSA VERDE | RECIPE CLOUD APP
GRILLED FLANK STEAK WITH SALSA VERDE includes For the salsa verde:, 1 1/2 cups packed, roughly chopped flat-leaf parsley, 2/3 cup extra virgin olive oil, 1/4 cup capers, drained, 2 anchovy fillets, 1 tablespoon white wine vinegar, 1 tablespoon lemon juice, 1/2 teaspoon freshly grated lemon zest, 2 medium cloves garlic, minced (about 2 teaspoons), Kosher salt, Freshly …
From recipecloudapp.com
From recipecloudapp.com
FLANK STEAK QUESADILLA RECIPE - ALL INFORMATION ABOUT ...
Grilled Flank Steak Quesadilla Recipe - Mission Foods top www.missionfoods.com. Grill flank steak for 3 to 5 minutes per side or until instant-read thermometer reads 140°F to 145°F for medium, or until cooked as preferred. Let stand for 10 minutes; slice thinly against the grain. Step 3: Add Tortilla Toppings Sprinkle half of the cheese over 4 tortillas.
From therecipes.info
From therecipes.info
BISON FLANK STEAK RECIPE - SOL-LEGAS.ORG
2021-12-01 Slice the steak and peppers and serve with salsa verde on the side. It is best sliced across the grain to maximize tenderness. Flank Steak Fajitas – Whole30 Paleo Primalgourmet Recipe Flank Steak Fajitas Steak Fajitas Fajitas . As the asparagus is roasting, prepare the bison steaks. Bison flank steak recipe. Heat the oil in a skillet over ...
From cls1.isoubt.com
From cls1.isoubt.com
38 FLANK STEAK RECIPES TO MAKE FOR DINNER TONIGHT I TASTE ...
FLANK STEAK WITH SALSA VERDE RECIPE
Flank steak with salsa verde recipe. Learn how to cook great Flank steak with salsa verde . Crecipe.com deliver fine selection of quality Flank steak with salsa verde recipes equipped with ratings, reviews and mixing tips. Get one of our Flank steak with salsa verde recipe and prepare delicious and healthy treat for your family or friends. Good ...
From crecipe.com
From crecipe.com
FLANK STEAK WITH SALSA VERDE | RECIPE | FOOD NETWORK ...
Sep 4, 2018 - Get Flank Steak with Salsa Verde Recipe from Food Network. Sep 4, 2018 - Get Flank Steak with Salsa Verde Recipe from Food Network. Sep 4, 2018 - Get Flank Steak with Salsa Verde Recipe from Food Network. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
