Flank Steak With Cranberry Sauce Recipes

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CRANBERRIED STEAK SAUCE ( PAULA DEEN )



Cranberried Steak Sauce ( Paula Deen ) image

Ms. Paula H. Deen strikes again! Paula's suggestion is to serve it hot or cold with beef, chicken or pork. I imagine it would also be awesome with duck and venison.

Provided by Mercy

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 5

1 (16 ounce) can jellied cranberry sauce
1/3 cup prepared steak sauce (like A1 or Heinz 57)
1 tablespoon brown sugar
1 tablespoon vegetable oil
2 teaspoons prepared mustard (2 to 3 teaspoons-yellow, Dijon or spicy brown)

Steps:

  • Combine all the ingredients together and whisk or beat with an electic mixer until smooth.

SUNNY'S QUICK CRANBERRY STEAK PAN SAUCE



Sunny's Quick Cranberry Steak Pan Sauce image

Provided by Sunny Anderson

Categories     condiment

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

3/4 cup cranberry juice or cranberry juice blend
2 tablespoons coarse-ground Dijon mustard
2 tablespoons Worcestershire sauce
1 shallot, finely grated on a rasp grater
Kosher salt and coarsely ground black pepper
2 tablespoons unsalted butter
1 to 2 teaspoons agave nectar, if needed

Steps:

  • In a pan, preferably the pan you just made a steak or 2 in (leave the bits and residue from the steak), add the cranberry juice, mustard, Worcestershire sauce, shallots, a pinch of salt and a few grinds of pepper, then a few more grinds of pepper. Simmer on medium heat, stirring with a wooden spoon, until the liquid reduces slightly and thickens, about 5 minutes.
  • Strain the sauce with a fine-mesh sieve. While still warm, whisk in the butter until melted. Taste and add a squirt of agave nectar at a time to mellow the tart flavor of the cranberry juice. Serve warm.

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