Flanders Fish N Chips Recipes

BAKED FISH 'N' CHIPS WITH HONEY VINEGAR

Steps:

• Preheat oven to 425 degrees F. Coat a large baking sheet lined with foil with cooking spray.
• Arrange potatoes on baking sheet and spray them with cooking spray. Season with salt and black pepper. Bake 25 minutes, or until golden brown and tender.
• In a shallow dish, whisk together flour, baking powder and 1/2 teaspoon of salt. Whisk in milk and egg. Add cod fillets and turn to coat with batter. Add cod to a baking sheet that's been lined with foil and sprayed with cooking spray and bake 8 to 10 minutes, until golden brown and fork-tender.
• In a small bowl, whisk together vinegar and honey to serve as a dipping sauce. Serve 1 pound of the fish and all of the potatoes with this meal. Reserve 1/2 pound fish for another recipe.
• Serve with 4 cups steamed spinach.

FLANDERS FISH 'N CHIPS

Steps:

• Heat oil to medium-high heat in large, flat skillet.
• Rinse fish in cold water and pat dry with paper towels.
• Combine flour and cornmeal together and set aside in large bowl.
• Combine egg, milk and water in a medium size bowl and whip together.
• Dip fish into milk mixture and then coat with cornmeal mixture.
• Carefully lay fillets in the hot oil from front to back, being careful not to splash. Using tongs to do this is recommended.
• The oil should just cover the fish. Cook fish until golden brown, this should take about 4 to 7 minutes depending on your stove. To check doneness, break open fillet: it should be white all the way through, with no transparency.
• Serve with Spicy Sauce and wedge of lemon.