Flamingo Recipes

ITALIAN RECIPES: CHICKEN FLAMINGO

Steps:

• Lightly coat the chicken breast with olive oil, coat with Italian bread crumbs.
• cook on open grill until plump and tender.
• top with cheese blend until melted then with the following sauce: In saute pan, add the wine/lemon/butter mix, prosciutto, garlic and red pepper over medium heat. Bring to a boil, and add broccoli and mushrooms.
• Pour over chicken breast with a slotted spoon, then with a spatula.
• Do not overpower with the Sauce!!! The sauce should enhance, not smother the chicken.
• Add a side of white or red pas ta (cavatelli) and a vegetable of choice.

CHICKEN FLAMINGO

Steps:

• Bread the chicken by dipping fillets in flour first, then egg, then bread crumbs.
• Heat olive oil in saute pan over medium heat. You want chicken to sizzle slightly when you place it in the pan. If the oil is to hot you will burn the breading before the chicken is done.once the chicken is in the oil do not move it until it naturally stops sticking to the pan and is ready to turn. About 4 or 5 minutes. Moving the chicken to soon will interfear with the browning of the breadcrumbs. turn chicken and cook another few minutes or until done.
• Transfer chicken to a covered dish and sprinkle with cheese.
• FOR SAUCE- in a medium bowl add stock, wine, lemon juice, garlic, and pepper then set aside.
• melt butter in a saute pan and add the 2tbl flour and wisk together to make a paste.
• Slowly add in sauce mixture while stirring to prevent lumps. bring it to a boil then reduce heat and let simmer a few minutes.
• once sauce thickens remove from heat and stir in the mushrooms. pour over chicken and serve.
• If desired you can cook the prosciutto until crispy and then crumble it over the chicken before adding sauce.