Flaming Spanish Coffee Recipes

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FLAMING SPANISH COFFEE



Flaming Spanish Coffee image

This Spanish coffee tutorial includes illustrated step-by-step instructions and multiple options for drink customization.

Provided by Lindsey Goodwin

Categories     Dessert     Beverage

Time 10m

Number Of Ingredients 11

For the cocktail:
1 to 2 ounces rum
1 to 2 ounces coffee-friendly liqueur (room temperature Kahlua, Amaretto, or Cointreau)
3 ounces dark brewed coffee (lukewarm)
For the glass:
2 tablespoon lemon juice
2 tablespoons sugar ( brown sugar or spiced sugar)
1 pinch ground cinnamon
1 pinch ground nutmeg
Garnishes:
Optional Choices: Whipped cream (or heavy cream, to taste), ground cinnamon, ground nutmeg, zest of lemon, lime, or orange, chocolate shavings, chocolate syrup, brandied cherries (or maraschino cherries)

Steps:

  • In separate cups, measure the rum, coffee liqueur, and brewed coffee and have at hand the spices.
  • After the fire is out, your cocktail is complete. However, you can choose one or more of the optional garnishes to finish it off.
  • It might still be hot, so enjoy with care.

Nutrition Facts : Calories 453 kcal, Carbohydrate 56 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 21 mg, Sugar 49 g, Fat 0 g, UnsaturatedFat 0 g

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