Flaming Cherries Jubilee Rum Cake Recipes

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CLASSIC CHERRIES JUBILEE



Classic Cherries Jubilee image

This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!

Provided by Wilemon

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 9

½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup brandy
3 cups vanilla bean ice cream

Steps:

  • Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
  • Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g

CHERRIES JUBILEE



Cherries Jubilee image

This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.

Provided by Food Network Kitchen

Categories     dessert

Time 26m

Yield 4 servings

Number Of Ingredients 5

1 pint vanilla ice cream
1 pound fresh, ripe sweet cherries, such as Bing
1/2 cup sugar
1 lemon
1/3 cup golden rum

Steps:

  • Evenly scoop the ice cream into 4 dishes or decorative glasses and put in the freezer until ready to serve (this can be done up to 4 hours ahead).
  • Wash and pit the cherries. Put the cherries and sugar in a large skillet. Peel 2 strips of zest from the lemon in wide strips with a peeler and add to the cherries. Squeeze the juice of half the lemon over the top. Stir to combine evenly. Cover and cook the cherries over medium-low heat until the sugar dissolves, about 4 minutes. Uncover and cook over medium-high until cherries get juicy, about 5 minutes more.
  • To flambe the rum: If cooking over a gas flame, pull the pan off the heat and add the rum. Ignite the alcohol with a long match or one held with tongs. Swirl the pan slightly until the flames subside, about 30 seconds.
  • If cooking over an electric stove, put the rum in a small saucepan. Warm it over medium-low heat and carefully light it with a long match or one held with tongs. Pour the lit rum over the cherries, and swirl the pan lightly until the flames subside, about 30 seconds.
  • Ladle the cherries and their juices over prepared ice cream scoops. Serve immediately.

FLAMING CHERRIES JUBILEE RUM CAKE



Flaming Cherries Jubilee Rum Cake image

This is a glorious flaming desert presentation for your Holiday guests. They will be talking about this cake for years! The flaming cherries are ladled onto the slices of cake at the table! Be sure to turn the lights down low when it is time to serve. I found this in a magazine ad years ago. I do not know the year as I have...

Provided by Nancy J. Patrykus

Categories     Cakes

Time 45m

Number Of Ingredients 10

cake:
1 pkg pillsbury plus yellow cake mix
1 c dairy sour cream
1/3 c oil
1/4 c rum
3 eggs
sauce:
21 oz can cherry fruit pie filling
16 oz can whole cranberry sauce
1/2 c rum

Steps:

  • 1. Heat oven to 350. Grease and flour two round cake pans. In a large bowl, combine all cake ingredients at low speed until moistened. Beat two minutes at highest speed. Pour evenly into pre-pared cake pans.
  • 2. Bake for 25-30 minutes until a toothpick test comes out clean. Cool in pans on a rack 15 minutes. Then remove.Put each cake on a serving plate, and cut into wedges. Place a wedge on a small cake plate, for each person.
  • 3. Just before serving, heat fruit sauce in a large skillet, until mixture just comes to a boil. Pour rum over hot fruit sauce. DO NOT STIR ! Ignite and ladle over cake wedges at the table.. Magnificent Presentation!!! Enjoy the compliments! ..Nancy 12/13/11

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15 FLAMING DESSERTS TO TRY IF YOU'RE INSPIRED BY THE BURNAWAY CAKE ...
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  • Burnaway Cake (2024) Thanks to TikTok, when it comes to flaming desserts, the burn away cake is the hottest food trend. It’s created by placing a layer of wafer paper printed on with edible ink on top of a cake.
  • Crêpes Suzette (1895-1897) Crêpes Suzette are delicate pancakes soaked in orange-flavored sauce made of sugar, butter, orange juice, zest, and an orange-flavored liqueur like Grand Marnier.
  • Baked Alaska (1890s) This icy-hot masterpiece is a testament to dessert engineering. It features cake topped with ice cream, enveloped in meringue, then flamboyantly torched to perfection for a caramelized finish.
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