Flaming Bananas Platanos Flameados Recipes

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MEXICAN BANANAS FLAMBE WITH ICE CREAM (PLATANOS FLAMEADOS)



Mexican Bananas Flambe With Ice Cream (Platanos Flameados) image

For best effect use a chafing dish and flambe at the table. Otherwise be quick from the stove to the table (don't trip) dim the lights and voila, ooohs and ahhs from everyone. Very luscious dessert and wonderful with the cold ice cream and the hot sauce. Romantic too!

Provided by Bergy

Categories     Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 scoops vanilla ice cream (1 Pint)
4 bananas, peeled, cut lengthwise and into thirds
1/4 cup butter or 1/4 cup margarine
1/4 cup raw sugar
1/2 cup fresh orange juice
2 tablespoons fresh lime juice
2 tablespoons Kahlua
1/4 cup light rum

Steps:

  • Put scoops of Ice cream in four dishes and keep in the freezer until serving.
  • Just before serving melt butter (margarine) in a 10 inch skillet over medium heat Stir in the sugar.
  • Add Orange juice & Lime juice.
  • Cook stirring frequently until the sauce has thickened 6-8 minutes.
  • Add Kahlua.
  • Add bananas to the sauce, cook turning the bananas gently, heat just through and turn in the sauce so they are all coated evenly.
  • Heat the rum in a small saucepan over low heat for about 1 minute or until just warm (Do not allow to bubble).
  • Pour rum over the hot banana mixture, immediately ignite (use a long match).
  • Stir with long handle spoon until flame subside.
  • Place bananas around the ice cream and spoon sauce over all.
  • Serve immediately.

Nutrition Facts : Calories 401.6, Fat 15.9, SaturatedFat 9.9, Cholesterol 46.3, Sodium 113, Carbohydrate 54.5, Fiber 3.4, Sugar 40, Protein 2.9

FLAMING BANANAS



Flaming Bananas image

Easy, tasty very impressive dessert. Prepare this dessert in front of your guests it only takes a few minutes from start to enjoying it The secret to igniting the rum is to just have it warmed not boiled or you will evaporate all the alcohol and it won't ignite. This is a Mexican dessert and if from Better Homes & Gardens "Cooking Mexican". It is perfect served over Vanilla Ice Cream but you may have it on it's own

Provided by Bergy

Categories     Dessert

Time 19m

Yield 6 serving(s)

Number Of Ingredients 9

6 firm ripe bananas, peeled, bias cut (Apprx 3 cups)
3 tablespoons fresh lemon juice
1/4 cup butter or 1/4 cup margarine
1/3 cup brown sugar, tightly packed
1/3 cup fresh orange juice
1 tablespoon fresh lime juice
3 tablespoons coffee liqueur
5 tablespoons rum
vanilla ice cream (optional)

Steps:

  • Measure everything out ahead of time.
  • Toss the sliced bananas in the lemon juice to stop them from discoloring, set aside.
  • Melt the butter/margerine in a 10" skillet, stir in the brown sugar, orange juice & lime juice.
  • Cook, stirring, over medium heat for apprx 4-5 minutes or until the sauce is syrupy.
  • Add bananas, gently stir and just heat through-3 minutes.
  • Stir in the coffee liquer and transfer to a heated chafing dish or a heated dish. Place it on the Serving table.
  • Heat rum in a small skillet over low heat - only warm it.
  • Remove from heat and at the table ignite it and pour the flaming rum over the bananas.
  • Immediately serve over Vanilla Ice cream or on it's own - Enjoy.

Nutrition Facts : Calories 280.9, Fat 8.1, SaturatedFat 5, Cholesterol 20.3, Sodium 61.5, Carbohydrate 43.9, Fiber 3.1, Sugar 30.4, Protein 1.5

BANANAS FLAMBE



Bananas Flambe image

Provided by Food Network Kitchen

Categories     dessert

Time 17m

Yield 6 servings

Number Of Ingredients 9

1 orange
2 tablespoons unsalted butter
3 tablespoons packed light brown sugar
1 vanilla bean, split lengthwise
1/4 cup orange liqueur or brandy
Kosher salt
3 ripe bananas, peeled, halved lengthwise and crosswise
1/2 cup dark rum
Whipped cream, for serving

Steps:

  • Remove 4 strips orange zest with a vegetable peeler. Squeeze the orange and strain the juice.
  • Melt the butter with the sugar, orange zest and vanilla bean in a large skillet over medium heat. Cook, stirring, until the sugar caramelizes, about 5 minutes. Remove from the heat and stir in the liqueur, orange juice and a pinch of salt.
  • Return the skillet to medium heat, add the bananas, cut-side down, and cook until glazed and golden, 1 to 2 minutes. Remove from the heat and divide among bowls.
  • Add the rum to the pan and return to medium heat. Warm for a few seconds without stirring, then carefully tilt the pan so the rum ignites (if using an electric stove, hold a lit match near the sauce to ignite it). Spoon the flaming sauce over the bananas. Garnish with whipped cream and the glazed orange zest.

Nutrition Facts : Calories 146 calorie, Fat 4 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 43 milligrams, Carbohydrate 20 grams, Fiber 2 grams, Protein 1 grams, Sugar 14 grams

FLAMING BANANAS - EASY & ELEGANT



Flaming Bananas - Easy & Elegant image

I don't entertain often, but when I do I want to be SURE everything turns out right, so I skip the complicated stuff and use my go-tos, of which this is one. Elegant and tasty enough for company, but sooo easy and absolutely foolproof!

Provided by Martha Price

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 5

2 - 3 Tbsp butter
2/3 c sugar
6 ripe bananas, peeled
1/2 c rum
favorite ice cream

Steps:

  • 1. Melt butter in a chafing dish or skillet. Stir in sugar and heat over medium heat until sugar melts.
  • 2. Halve, then slice bananas lengthwise and add to butter-sugar mixture; turn to coat all sides. Pour in rum, keeping on medium heat.
  • 3. Pour a little rum into a teaspoon, hold it over the flame of chafing dish, gas range, or other fire source until it flames. Use the flaming rum to light rum in skillet. Spoon flaming sauce over bananas several times. When flames die down, serve with vanilla (or other) ice cream.

BANANAS FLAMBé



Bananas Flambé image

Delicious flaming dessert. Flaming in fire but melts in your mouth.

Provided by Lynn Ann

Time 15m

Yield 4

Number Of Ingredients 7

4 tablespoons unsalted butter
1 cup brown sugar
1 tablespoon ground cinnamon
3 fluid ounces banana liqueur
4 medium bananas, peeled
4 fluid ounces coffee-flavored liqueur (such as Kahlua®)
4 scoops vanilla ice cream

Steps:

  • Melt butter in a medium skillet over low heat. Add brown sugar and cinnamon; stir frequently and cook until sugar dissolves and sauce is thick, about 3 minutes. Add banana liqueur.
  • Slice bananas in half lengthwise and gently place in the skillet. Cook for 1 minute, then gently turn and cook until brown and soft, about 1 to 2 minutes more.
  • Add coffee-flavored liqueur and cook until hot, 1 to 2 minutes. Tip the skillet slightly and ignite the rum with a lighter. Remove skillet from the heat.
  • Scoop ice cream into 4 bowls. Add a banana to each bowl and pour warm sauce over top. Serve immediately.

Nutrition Facts : Calories 569.6 calories, Carbohydrate 91.2 g, Cholesterol 39.8 mg, Fat 14.4 g, Fiber 4.1 g, Protein 2.3 g, SaturatedFat 8.9 g, Sodium 33.1 mg, Sugar 74.5 g

BOOZY BANANAS FLAMBE



Boozy Bananas Flambe image

A popular dish in the south, these are very easy, and a pretty dish from Guilt-Free Desserts cookbook. Kids love them.

Provided by lazyme

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

4 small bananas
1 tablespoon lemon juice
2 tablespoons margarine
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 cup rum
1 quart vanilla ice milk

Steps:

  • Cut bananas in half crosswise, and then lengthwise. Toss with lemon juice, and set aside.
  • Combine margarine and brown sugar in a large skillet; cook over medium heat, stirring constantly, 1 minute or until sugar melts. Add bananas; cook 2 minutes.
  • Turn bananas, and cook an additional 2 minutes. Sprinkle with cinnamon, and remove from heat. Heat rum in a small saucepan just until warm; remove from heat, and ignite. Pour over banana mixture and let flames die down. Serve immediately over ice milk.

Nutrition Facts : Calories 100.2, Fat 3, SaturatedFat 0.6, Sodium 35.2, Carbohydrate 15.2, Fiber 1.4, Sugar 9.5, Protein 0.6

BANANAS FLAMBE



Bananas Flambe image

Make and share this Bananas Flambe recipe from Food.com.

Provided by Dave5003

Categories     Dessert

Time 2m

Yield 2 serving(s)

Number Of Ingredients 4

2 bananas, ripe but not soft
butter
3 tablespoons brown sugar
dark rum (dark has more flavor) or light rum (dark has more flavor)

Steps:

  • Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 Tablespoons brown sugar and stir.
  • Add bananas.
  • Cook until fairly warm and starting to soften (about 1 min.). Flip bananas and allow to cook an additional 30 seconds.
  • Add rum to taste, and swirl in pan a bit. Allow to thicken slightly, remove from heat and serve.

Nutrition Facts : Calories 183.1, Fat 0.4, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 47.1, Fiber 3.1, Sugar 34.4, Protein 1.3

FLAMING BANANAS (PLATANOS FLAMEADOS)



Flaming Bananas (Platanos Flameados) image

From Mexican Cooking Class Cookbook.

Provided by Vicki Butts (lazyme)

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 8

4 large scoops rich vanilla or coffee ice cream (about 1 pint)
10 ripe finger bananas or 4 regular size bananas
1/4 c butter
1/4 c piloncillo (mexican brown sugar)
1/2 c fresh orange juice
2 Tbsp fresh lime juice
2 Tbsp kahlua
1/4 c golden rum

Steps:

  • 1. Place 1 scoop ice cream in each of 4 dessert dishes in freezer.
  • 2. Just before serving, peel bananas; cut lengthwise into halves. (If using regular bananas, cut each half crosswise into thirds.)
  • 3. Melt butter in 10-inch skillet over medium high heat. Stir in piloncillo; add orange juice and lime juice. Cook, stirring frequently, until sauce is thick and syrupy, 6 to 8 minutes.
  • 4. Add bananas to sauce; cook, turning gently, just to heat through and coat with sauce, about 1 minute. Gently stir in liqueur. Remove from heat.
  • 5. Heat rum in very small saucepan over low heat just until barely warm to touch, about 30 seconds; do not allow to bubble. Pour rum over hot banana mixture; immediately ignite with long match. Stir with long-handled spoon until flames subside.
  • 6. Place warm bananas around ice cream; spoon sauce over top. Serve immediately.

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