Flamin Hot Cheetos Macaroni And Cheese Recipes

FLAMIN' MAC & CHEETOS

Steps:

• Preheat oven to 350º. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside.
• Meanwhile, melt butter in a large saucepan over medium heat. Sprinkle in flour, whisking to create a roux. Add cayenne, salt, and pepper. Slowly pour in milk, whisking as you go. Keep whisking as it simmers and thickens, 5-6 minutes. Add cheddar and Pepper Jack, stirring until melted and combined. Remove mixture from heat. Add pasta to a 9-inch-by-13-inch baking dish and pour cheese sauce on top, stirring gently to combine.
• Melt butter over medium heat. Add panko and Cheetos, stirring constantly for 3-4 minutes, or until lightly golden. Sprinkle on top of macaroni in an even layer. Bake 12-15 minutes, or until cheese has melted, then serve.

FLAMIN' HOT CHEETOS BREADED MACARONI AND CHEESE BOWLS RECIPE

Steps:

• Cook pasta according to the directions on the package.
• In a saucepan, melt butter over medium heat and stir in 1 1/2 tablespoons flour. Add 1 1/2 cups milk and reduce heat to low. Stir in cheese slowly until melted and pour over cooked pasta.
• Transfer macaroni and cheese into the Bake-a-Bowl Pan, add the top piece and freeze for an hour or until the macaroni and cheese bowls are frozen through.
• Remove macaroni and cheese bowls from Bake-a-Bowl Pan. If they're sticking and hard to remove just turn the pan upside down and run hot water over it for a minute or so and that should loosen them up.
• Set up a dredging station with three bowls - 2 cups flour in the first one, 3 beaten eggs and 1/2 cup milk in the second one and crushed Flamin' Hot Cheetos in the third one.
• Coat each macaroni and cheese bowl in flour, submerge in egg wash and cover in crushed Flamin' Hot Cheetos. Repeat this step a second time if necessary and then place back in the freezer for another hour.
• Heat oil in deep fryer or heavy skillet to 375°F and fry Flamin' Hot Cheetos Breaded Macaroni and Cheese Bowls for 5 minutes.
• Drain on paper towels and serve with your choice of filling.

FLAMIN' HOT CHEETOS MACARONI AND CHEESE?

Steps:

• 1. Preheat oven to 400 degrees F.
• 2. Bring a large pot of lightly salted water to a boil,add 2 tablespoons red pepper flakes.
• 3. Cook elbow macaroni in the boiling water,stirring occasionally until cooked through but firm to the bite,8 to 10 minutes.Drain.
• 4. Melt 1/2 cup margarine in a 3-quart saucepan over medium heat.Stir flour into melted margarine and cook until smooth and bubbling,about 1 minutes.
• 5. Mix milk,cream cheese,1 cup crushed flamin' hot cheetos,honey mustard and sriracha into flour-margarine mixture;cook,stirring occasionally,until the sauce is thickened,about 5 minutes.
• 6. Mix macaroni,sharp cheddar and colby jack cheese and remaining red pepper flakes into the sauce;pour into a 2-quart casserole dish
• 7. Mix remaining crushed flamin' hot cheetos and margarine together in a bowl;spread over macaroni and cheese.
• 8. Bake in the preheated oven until golden brown,15 to 20 minutes.