Flamers Chicken Wings Recipes

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FLAMERS CHICKEN WINGS



Flamers Chicken Wings image

Provided by Food Network

Time 20m

Yield 1 serving

Number Of Ingredients 6

10 jumbo chicken wings
Liquid shortening, for deep-frying
3 ounces hot sauce
2 ounces habanero hot sauce
2 stalks celery, cut into slices
Ranch dressing, for serving

Steps:

  • Drop the wings in a deep-fryer filled with enough liquid shortening to completely cover the wings. Fry at 350 degrees F until the wings float, for approximately 10 minutes. Cook until the wings are cooked through, no longer pink at the bone and the juices run clear, an additional 2 minutes.
  • Combine the hot sauce and habanero sauce in a large mixing bowl. Add the wings to the bowl and toss until fully coated. Serve with celery and ranch dressing.

SPICY CHICKEN WINGS



Spicy Chicken Wings image

Saucy, finger licking, and very spicy just how you like it.

Categories     Barbecue,Starters

Yield Makes about 50 wings

Number Of Ingredients 12

1/2 cup soy sauce
1/2 cup liquid honey
1/3 cup hoisin sauce
1/3 cup dry sherry
1/4 cup cider vinegar
1/4 cup marmalade
2 cloves garlic, minced
1 slice orange
1 slice lemon
4 slices fresh ginger
4 drops Tabasco sauce
4 lbs (2 kg) chicken wings

Steps:

  • Combine all ingredients except wings in a stainless-steel saucepan. Bring to a boil and simmer for 5 minutes. Reserve 1/2 cup for basting; refrigerate.
  • Pour the rest of the marinade over wings and refrigerate overnight.
  • Preheat oven to 375°F.
  • Remove wings from marinade and arrange on a rack in a shallow pan.
  • Bake for 40 - 50 minutes basting with remaining marinade every 20 minutes.

Nutrition Facts : Calories 109 calories, 7 g fat, 9.7 g protein, 1.2 g carbohydrate, 0 g fibre, 190 mg sodium

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