Flame Broiler Chicken Teriyaki Recipes

TERIYAKI GRILLED CHICKEN AND VEGGIE RICE BOWLS

Teriyaki Grilled Chicken and Veggie Rice Bowls image

A flavor packed veggie rice bowl with teriyaki chicken.

Provided by Jaclyn

Time 45m

Number Of Ingredients 16

Ingredients

1/2 cup low-sodium soy sauce
1/2 cup water
3 Tbsp packed light-brown sugar
3 Tbsp honey
3 cloves garlic (, minced (1 Tbsp))
1 Tbsp minced ginger
1 Tbsp rice vinegar
1 1/2 Tbsp cornstarch
3 1/2 Tbsp olive oil (, divided, plus more for brushing grill)
1 1/2 lbs bonless skinless chicken breasts
Ground black pepper
1 medium zucchini (, diced into half moons and quartered (1 1/2 cups))
1 1/2 cups matchstick carrots
2 1/2 cups small diced broccoli florets
1 1/2 - 2 cups white or brown rice (, cooked according to directions on package (I prefer short grain brown rice))
Sesame seeds (, optional)

Steps:

In a small saucepan whisk together low-sodium soy sauce, 1/4 cup + 2 Tbsp of the water, the brown sugar, honey, garlic, ginger and rice vinegar. Bring mixture to a light boil over medium-high heat.
Whisk together cornstarch with remaining 2 Tbsp water, then add to sauce mixture in saucepan. Reduce heat slightly and allow to boil 1 minute, stirring constantly. Remove from heat, set aside.
Brush both sides of chicken with 1 1/2 Tbsp of the olive oil and season pepper (you won't need salt since the teriyaki sauce is plenty salty). Preheat a grill over medium-high heat (to about 425 - 450°F/220-230°C).
Brush grill grates lightly with oil then grill chicken until center registers 160 - 165°F/ 70-73°C degrees on an instant read thermometer, about 4 minutes per side. Remove and let rest 5 minutes then dice into cubes.
Heat remaining 2 Tbsp olive oil in a saute pan over medium-high heat. Add zucchini, broccoli and carrots and saute 4 - 5 minutes until crisp tender.
Layer rice into 4 bowls then top each with 1/4 of the chicken and 1/4 of the veggies. Drizzle desired amount of teriyaki sauce over tops (you'll have extra left over - use it for chicken or salmon the next day), sprinkle with sesame seeds. Serve warm.
Recipe source: Cooking Classy (teriyaki sauce adapted from my salmon recipe)

Nutrition Facts : Calories 465 kcal, Carbohydrate 38 g, Protein 40 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 1321 mg, Fiber 3 g, Sugar 26 g, ServingSize 1 serving

FLAME BROILER CHICKEN TERIYAKI RECIPE

Flame Broiler Chicken Teriyaki Recipe image

Provided by jgprechtl

Number Of Ingredients 11

Ingredients

1/4 C soy sauce
1 C water
1/2 tsp ground ginger
1 tsp minced garlic
5 T packed brown sugar
1-2 T honey
2 T cornstarch
1/4 C cold water
Chicken, browned on stove top - or cooked in oven w/ prepared teriyaki sauce above
Brown rice
Lots of green onions, sliced

Steps:

Mix first 6 ingredients in saucepan and begin heating. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan and heat to desired thickness. Add water to thin if too thick. Serve over chicken on bed of brown rice and top w/ lots of green onions.

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