In a large bowl mix flour, sugar, baking powder, soda and salt.
Cut in butter to form a crumbly mixture.
Stir in yeast mixture and buttermilk.
Mix just enough to hold dough together.
Roll dough 3/4 inches thick on floured surface.
Cut out biscuits with the top of a glass or a cutter.
Prick tops with fork.
Freeze separately on cookie sheet.
After biscuits are frozen, stack and wrap well.
Before baking let rise until doubled in size.
Bake at 425°F for 15 minutes on a lightly greased cookie sheet.
Makes 3-4 dozen.
Grated Cheddar cheese may be added to soft dough for flaky cheese biscuits.
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FLAKYFREEZERBISCUITS RECIPES
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