Flaky Salmon Noodle Bake Recipes

SALMON NOODLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Combine condensed soup, mayonnaise or salad dressing, milk, and cheese, mixing well.
• Stir in salmon, peas, onion, and noodles; toss lightly.
• Pour mixture into a 1 1/2 quart ovenproof casserole; cover and bake at 350°F for 30 minutes.
• Uncover; sprinkle with breadcrumbs, and bake 15-20 minutes more or until breadcrumbs are lightly brown and casserole is bubbly.

FLAKY SALMON NOODLE BAKE

Steps:

• Preheat oven to 350. Grease 9x13 pan (or 3 qt casserole dish). Start pan of water boiling for noodles.
• In 12 inch skillet, cook mushrooms in soy sauce over medium high heat until liquid absorbed. Transfer mushrooms to large bowl.
• In same pan, heat 2 T oil on medium high. Add celery, onions, and thyme. Cook 2 minutes or until just tender, stirring occasionally.
• Add flour and cook 1 minute, stirring.
• Continue stirring and add chicken broth, then milk, in a slow steady stream.
• Put noodles in boiling water and cook 2 minutes, while cooking the sauce.
• Heat sauce to boiling, then cook 2 minutes, until thickened, Stirring constantly.
• Transfer sauce to bowl with mushrooms, stir.
• Drain noodles. Add noodles, sauce, peas, salt, pepper, and salmon to sauce. Stir and pour into prepared dish.
• In small bowl, combine Panko and 1 tsp olive oil. Sprinkle over noodle mixture.
• Bake 17-18 minutes, then broil a few minutes to brown the Panko.