Flaky Fruit Dessert Recipes
OUR 30+ BEST PUFF PASTRY DESSERTS (+PUFF PASTRY PALMIERS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Dessert
Time 23m
Number Of Ingredients 2
Steps:
- Roll out dough onto a floured surface.
- Sprinkle the sugar generously over the dough and roll a rolling pin over it.
- Fold into the center, repeating until dough centers meet.
- Cut into cookies.
- Bake for six minutes at 450°F on both sides.
Nutrition Facts : Calories 222 kcal, ServingSize 1 serving
FLAKY APPLE FOLDOVERS
Family members have been making these since the 1980's when we found the recipe from Pilsbury Hungry Jack Biscuits. If you love fried pies, this is better as it is baked and not fried. Made these today (12/25/13) with apple and cranberry filling! :)
Provided by Sharon Whitley
Categories Other Snacks
Time 35m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375. Separate dough into 10 biscuits. Press or roll each to a 4 inch circle.
- 2. In a small bowl, combine sugar, cinnamon and nutmeg. Spoon about 2 tablespoons apples onto center of each flattened biscuit. Spoon 1 teaspoon sugar mixture over apples. Fold dough in half over filling: press edges with fork to seal.
- 3. Dip both sides of each in margarine, then in remaining sugar mixture. Place in ungreased 13 x9 inch pan or jelly roll pan. Bake for 15-20 minutes or until golden brown. Remove from pan to cool. Serve warm or cool.
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