Flaky Cheese Rolls Recipes

FLAKY BUTTERHORN ROLLS

Steps:

• In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, dissolve yeast in warm water; add to crumb mixture. Add milk and egg; mix well. Cover and refrigerate overnight. , Divide dough into 4 equal portions. On a lightly floured surface, roll 1 portion into a 12-in. circle. Brush with 1 tablespoon melted butter; cut into 12 wedges. , Roll up, beginning with the wide end; place on greased baking sheets. Repeat with remaining dough. Cover and let rise in a warm place until nearly doubled, about 1 hour. , Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.

JILL'S FLAKY CHEESE ROLLS

Steps:

• Unroll croissant dough and cut into squares (if you bought the kind that is pre-cut into triangles then form squares by "glueing" two of them together with a little water).
• Spread cream cheese as thickly as you want onto the dough and sprinkle chives on top.
• Roll dough up like a jelly roll (rolling it in a crescent shape will make the cheese run out while baking). Pinch the edges closed if you want. Bake according to directions on dough package.
• Serve to hungry guests.

FLAKY BLUE CHEESE ROLLS W/WALNUTS

Steps:

• For filling, in medium bowl mix together walnuts, blue cheese, snipped parsley and pepper.
• Unroll pie crust sheet and spread filling evenly over the crust.
• Cut pastry circle into 12 wedges.
• Starting at wide ends, loosely roll up wedges.
• Place rolls, tip side down, on a greased baking sheet.
• Can cover and chill for up to 24 hours if desired.
• Before baking, brush rolls lightly with milk.
• Sprinkle with parmesan cheese and additional parsley.(I prefer the ground parmesan for this.).
• Bake at 425º for about 15 minutes or til golden.
• Cool on wire rack.
• Serve warm.

SEPHARDI FLAKY CHEESE ROLLS

Steps:

• Spread evenly the crumbled feta on the first piece of dough.
• Cover with the second piece, then add shredded yellow cheese.
• Roll carefully.
• With a sharp knife cut the roll approximately every inch.
• Hold each piece between the palms of your hands and make a slight rotary movement to seal the pastry.
• Place on a non-stick pan and bake in a medium oven until golden brown, about 20 minutes.