Flaky Blue Cheese Rolls Wwalnuts Recipes

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PIONEER WOMAN'S MYSTERY (BLUE CHEESE) ROLLS



Pioneer Woman's Mystery (Blue Cheese) Rolls image

I found this recipe on the Pioneer Woman blog site. I have tried several of her recipes and loved them. I have not yet tried this one. Just putting it here for safe-keeping. It looks like she used Pilsbury Golden Layer cans of biscuits. I am guessing at the number of rolls that it makes. It would depend on the brand of biscuits you selected. She states that these freeze well. Just flash freeze them and put them in a Ziploc. Then microwave, from frozen stage, for 13 seconds

Provided by cstahl

Categories     Breads

Time 22m

Yield 64 mini rolls, 8 serving(s)

Number Of Ingredients 3

1 cup butter
4 -6 ounces blue cheese, crumbled
2 (12 ounce) cans flakey biscuits

Steps:

  • Combine butter and cheese on baking pan.
  • Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir.
  • Cut biscuits into fourths, then toss in butter mixture.
  • Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm.

FLAKY BLUE CHEESE ROLLS W/WALNUTS



Flaky Blue Cheese Rolls W/Walnuts image

Make and share this Flaky Blue Cheese Rolls W/Walnuts recipe from Food.com.

Provided by Wildflour

Categories     < 30 Mins

Time 30m

Yield 12 rolls

Number Of Ingredients 8

2/3 cup finely chopped walnuts
1/3 cup crumbled blue cheese
1 tablespoon finely snipped parsley
1/4 teaspoon pepper
1 refrigerated pie crust, sheet
1 tablespoon milk
2 teaspoons grated or ground parmesan cheese
finely snipped parsley (to garnish)

Steps:

  • For filling, in medium bowl mix together walnuts, blue cheese, snipped parsley and pepper.
  • Unroll pie crust sheet and spread filling evenly over the crust.
  • Cut pastry circle into 12 wedges.
  • Starting at wide ends, loosely roll up wedges.
  • Place rolls, tip side down, on a greased baking sheet.
  • Can cover and chill for up to 24 hours if desired.
  • Before baking, brush rolls lightly with milk.
  • Sprinkle with parmesan cheese and additional parsley.(I prefer the ground parmesan for this.).
  • Bake at 425º for about 15 minutes or til golden.
  • Cool on wire rack.
  • Serve warm.

Nutrition Facts : Calories 112, Fat 8.9, SaturatedFat 2.3, Cholesterol 3.2, Sodium 125.4, Carbohydrate 6.3, Fiber 0.6, Sugar 0.6, Protein 2.4

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