Flake Slice Recipes

CORNFLAKE SLICE

Cornflake Slice image

Great recipe, even better than crispy rice squares!!! These have marshmallows, coconut, almonds and cornflake cereal. Very tasty, very easy

Provided by Rob Thompson

Categories Desserts Cookies No-Bake Cookie Recipes

Time 35m

Yield 20

Number Of Ingredients 5

Ingredients

¾ cup butter
30 marshmallows
1 cup sliced almonds, toasted
1 cup flaked coconut
3 ½ cups cornflakes cereal

Steps:

Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!

Nutrition Facts : Calories 157.4 calories, Carbohydrate 15.9 g, Cholesterol 18.3 mg, Fat 10.4 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 103.7 mg, Sugar 8.3 g

APPLE SLICES

Apple Slices image

My mother got this from a friend many years ago. Should be similar to what you're looking for. It's delicious.

Provided by Lee PJ Newland

Categories Dessert

Time 1h30m

Yield 18 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups flour
1 cup margarine
1 teaspoon salt
1 egg yolk
2/3 cup milk (to make 2/3 cup with egg yolk)
1 egg white, beaten
8 -10 tart apples, peeled, cored and sliced thin
2 cups corn flakes, crushed (2 handfuls)
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup powdered sugar
1/4 cup water

Steps:

Crust: Mix flour and salt. Cut margarine inches.
Whisk egg yolk and milk together; mix into flour.
Roll out 1/2 of dough large enough to fit into a jelly roll pan.
Filling: Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples.
Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350°F for about 1 hour, until crust is golden brown.
Glaze: Mix glaze ingredients together well.
Brush on top crust while still hot.

Nutrition Facts : Calories 285.4, Fat 11, SaturatedFat 2.4, Cholesterol 10.5, Sodium 343.9, Carbohydrate 45.6, Fiber 2.6, Sugar 26.4, Protein 3

FRIED SHALLOT OR GARLIC FLAKES

Fried Shallot or Garlic Flakes image

These are a very crisp and tasty topping or addition to everything from soups and salads to curries and stir-fries. You can find these commercially prepared in Asian markets, but you can't beat the taste of freshly homemade. I love them with seafood (trying serving crab over a bed of garlic flakes!)

Provided by GeeWhiz

Categories Vegetable

Time 13m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 2

Ingredients

8 shallots or 8 garlic cloves, peeled and cut cross-wise into slices 1/8-inch thick
peanut oil or vegetable oil (for frying)

Steps:

In a frying pan over medium heat, pour in peanut or vegetable oil to a depth of 1/2 inch.
When the oil is moderately-hot (about 325 degrees), add the shallot or garlic slices.
Fry slowly, stirring, just until golden brown, 2 to 3 minutes.
Using a slotted spoon, transfer the slices to paper towels to drain.
Let cool, then store the flakes in an airtight container at room temperature for up to several weeks.

Nutrition Facts : Calories 57.6, Fat 0.1, Sodium 9.6, Carbohydrate 13.4, Protein 2

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