Flagnarde Recipes

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CHEF JOHN'S PEACH BLACKBERRY FLOGNARDE



Chef John's Peach Blackberry Flognarde image

I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than cherries is called a flognarde. I enjoy saying flognarde so much that I think even if this recipe hadn't come out as well as it did I would still make it regularly, just to say 'flognarde'.

Provided by Chef John

Categories     World Cuisine Recipes     European     French

Time 1h30m

Yield 8

Number Of Ingredients 10

1 ¼ cups milk
⅔ cup white sugar
½ cup whole wheat flour
3 eggs
½ teaspoon vanilla extract
½ teaspoon fresh thyme leaves
¼ teaspoon ground black pepper
1 pinch salt
1 pint fresh blackberries
1 fresh peach, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
  • Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.
  • Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.
  • Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.3 g, Cholesterol 72.8 mg, Fat 2.9 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 62.5 mg, Sugar 21.1 g

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