Fladle Noodles For Soup Recipes

FLADLE NOODLES (FOR SOUP)

Fladle Noodles (For Soup) image

On a recent trip to Austria, we enjoyed several soup containing these unique noodles. Yield is estimated in pancakes, but these will be sliced into noodle strips.

Provided by evelynathens

Categories Austrian

Time 20m

Yield 6 pancakes

Number Of Ingredients 9

Ingredients

9 tablespoons flour
2 eggs
1/4 cup melted unsalted butter
salt
pepper
1 dash nutmeg
5 tablespoons milk
oil
1 tablespoon butter

Steps:

In a skillet heat the tablespoon oil and butter.
In a bowl whisk together flour, eggs, melted butter, milk and seasoning.
Ladle portions of the batter into the skillet and fry until golden-yellow (some brown specks are normal) on both sides.
Let the pancakes cool on paper towel.
Then roll each pancake up and slice into 1/8 inch thick strips and heat them in the your soup broth.

Nutrition Facts : Calories 160.2, Fat 11.8, SaturatedFat 6.9, Cholesterol 97.7, Sodium 44.5, Carbohydrate 9.7, Fiber 0.3, Sugar 0.2, Protein 3.8

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