Fizzy Sour Cherry Lemonade Recipes
SOUR CHERRY LEMONADE
Cherries get boiled down into a sweet syrup that's then stirred into the tart lemonade.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Make the syrup: Simmercherries, granulated sugar, water,and lemon juice in a mediumsaucepan over medium heatuntil cherries are broken downand juicy and liquid is syrupy,about 30 minutes.
- Strain cherries and syrupthrough a fine sieve; discardsolids. Let cool completely.
- Make the lemonade: Fill alarge pitcher with ice. Add clubsoda, lemon juice, superfinesugar, and 1/2 cup cherry syrup;stir to combine. Garnish withfresh cherries. Divide lemonadeamong glasses.
SPARKLING CHERRY LEMONADE
There are few things more refreshing than freshly-squeezed lemonade. But when you add fresh cherries, it's the bomb! You can turn this into an adult beverage with a shot of vodka or tequila.
Provided by lutzflcat
Categories Lemonade
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cherries, lemon juice, sugar, and water in a high-powered blender. Blend until fully incorporated and smooth, about 1 minute; let foam subside or spoon off.
- Pour mixture into a pitcher, and stir in lemon-lime soda. Serve over ice, and garnish with cherries and lemons, if desired.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 50.3 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 11.1 mg
FIZZY SOUR CHERRY LEMONADE
We've spiked this lemonade with vodka to make a refreshing summer cocktail, but you can omit the alcohol. One batch will completely fill your blender, so if you need more, make multiple batches rather than doubling or tripling the recipe.
Yield Serves 8
Number Of Ingredients 6
Steps:
- Blend cherries (including pits) in a blender at low speed until skins have broken down enough to brightly color liquid (some of pits will be coarsely chopped). Pour through a sieve into a 2-quart pitcher, pressing on and discarding solids. Add lemon juice and sugar (to taste), stirring until sugar is dissolved.
- Pour 3 tablespoons vodka (if using) into each of 8 tall (10-ounce) glasses filled with ice. Add 1/2 cup cherry lemonade to each and top off with sparkling water.
- *We used IQF (Individually Quick Frozen) cherries from Friske Orchards (231-599-2604), in Charlevoix, Michigan.
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- If using the optional sugar garnish: Using a lime wedge, moisten the rim of two glasses. Sprinkle sugar onto a plate and dip the moistened rim of the glass into the sugar.
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