Fizzy Cran Grape Lemonade Punch Recipes

FIZZY CRAN-GRAPE LEMONADE PUNCH

Steps:

• Place drink mix in large plastic or glass pitcher. Add cran-grape juice; stir until drink mix is dissolved. Refrigerate until ready to serve.
• Pour into punch bowl just before serving. Add seltzer and orange slices. Serve over ice cubes or crushed ice.

SPARKING MAGIC LEMONADE PUNCH

Steps:

• Make the lemonade syrup: Peel the lemons into long strips (try not to get too much of the white part, or pith, as it can be bitter) and set aside, then juice the lemons and strain out the seeds.
• Place the juice, lemon peels and sugar into a medium saucepan over medium-high heat, stirring to combine. When the mixture starts to boil, reduce the heat to low and allow to simmer for about 15 minutes, until the mixture just barely starts to thicken, then remove from the heat and allow to cool completely.
• Make the butterfly pea flower tea: Bring 6 cups of water to a boil and add the tea leaves. Allow to steep for 15 minutes, then strain out the tea leaves and cool completely.
• Make the punch: Mix the lemonade syrup and sparkling water in a large punch bowl (start with 2 liters and add more as necessary to taste). Put the butterfly pea flower tea in a pitcher, and place it next to the punch bowl, as well as bowls of lemon wedges and ice cubes and tall glasses.
• Guests should put several ice cubes in a glass, then ladle the sparkling lemonade into the glass and squeeze a fresh lemon wedge over the top. Then pour about 1/8 cup of the butterfly pea flower tea over the top to see a magical color transformation!

CRANBERRY LEMONADE PUNCH

Steps:

• Combine the cranberry juice, lemonade, vodka and pineapple juice in a pitcher filled with ice and stir. Divide among punch glasses and garnish with the frozen cranberries.

FIZZY CRANBERRY-LEMONADE PUNCH

Steps:

• In large pitcher, stir together cranberry-juice cocktail and undiluted lemonade concentrate until blended.
• Then, stir in seltzer, and ice cubes if you like.
• Garnish with orange pieces.
• Serve immediately.
• OR.
• You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving.

SPARKLING WHITE GRAPE PUNCH

Steps:

• Just before serving, combine juices in a 5-qt. punch bowl. Stir in soda. Add grapes if desired.

CRANBERRY RUM PUNCH

Steps:

• In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.

CITRUS & WHITE GRAPE JUICE PARTY PUNCH

Steps:

• In a punch bowl, combine grape juice, lemonade concentrate and orange juice concentrate. Add soda; serve immediately. If desired, garnish with fruit.

SPARKLING CRANBERRY PUNCH

Steps:

• Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.
• Pour 2 tablespoons cranberry juice into each glass.
• Fill each glass with white grape juice.
• Thread several cranberries onto skewer or toothpick and garnish each glass.