Fixitandforgetitcrockpotwhitechili Recipes

FIX-IT AND FORGET-IT CROCKPOT WHITE CHILI

Fix-It and Forget-It Crockpot White Chili image

I got this recipe out of "Fix-It and Forget-It Cookbook Feasting with your slow cooker" by Dawn J. Ranck and Phyllis Pellman Good. I absolutely love this in the winter. It seems to come out as more of a soup than a chili, and I highly recommend putting in at least one jalapeno because it adds to the flavor.

Provided by bakinphotogeek

Categories One Dish Meal

Time 8h30m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 13

Ingredients

3 (15 ounce) cans great northern beans, drained
8 ounces chicken breasts, cooked and shredded
1 cup onion, chopped
1 1/2 cups bell peppers, chopped
2 jalapeno peppers, stemmed seeded, and chopped (optional)
2 garlic cloves, minced
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
3 1/2 cups chicken broth
sour cream
shredded cheddar cheese
tortilla chips

Steps:

Combine all ingredients except sour cream, cheddar cheese, and chips in slow cooker.
Cover. Cook on Low 8-10 hours, or High 4-5 hours.
Ladle into bowls and top individual servings with sour cream, cheddar cheese, and chips.

CROCKPOT FIX-AND-FORGET WHITE CHILI

Crockpot Fix-And-Forget White Chili image

Although this recipe uses nice white chicken breasts, I prefer to use thighs because they hold up better to crockpot cooking. This chili gets body from slightly mashed beans and flavor from the usual Mexican suspects: chile peppers, cumin seeds, and cayenne pepper. Altogether it is a very flavorsome, delicious chili, sure to warm you on a cold night. Recipe from BH&G.

Provided by Lorraine of AZ

Categories Chicken

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces boneless skinless chicken breasts or 12 ounces chicken thighs, cut into 1/2-inch pieces
1 tablespoon cooking oil
3 (15 ounce) cans great northern beans (45 ounces total) or 3 (15 ounce) cans navy beans, rinsed and drained (45 ounces total)
2 1/2 cups chicken broth
2 (4 ounce) cans diced green chili peppers, undrained (8 ounces total)
1 medium onion, chopped (1/2 cup)
1 1/4 teaspoons cumin seeds
1/4-1 teaspoon cayenne pepper, to taste
1/4 teaspoon salt
3 garlic cloves, minced
sour cream, for topping (optional)
avocado, slices for topping (optional)

Steps:

In a large skillet cook chicken in hot oil over medium heat until brown. Drain off fat. Set chicken aside.
Place drained beans in a 3-1/2 to 4-quart crockpot; mash slightly with a potato masher. Add chicken to cooker. Stir in broth, undrained chile peppers, onion, cumin seeds, cayenne pepper, salt and garlic.
Cover and cook on LO heat for 7 to 8 hours or on HI heat for 3-1/2 to 4 hours.
If desired, top individual servings with sour cream and/or avocado slices.

Nutrition Facts : Calories 321.3, Fat 4.5, SaturatedFat 0.9, Cholesterol 32.9, Sodium 459.3, Carbohydrate 41.6, Fiber 12.5, Sugar 3, Protein 30.1

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