Fivespicerice Recipes

5 SPICE BEEF & RICE

Steps:

• Brown meat and onion.
• Stir in seasonings, soup, tomatoes and rice. You may need a little bit of extra water if using brown instant rice.
• Bring to a boil, and then reduce the heat.
• Simmer for 5 to 10 minutes, stirring occasionally, until rice is cooked.
• Serve with sliced olives (optional). Salt and pepper to taste.

FIVE SPICE RICE (SALLYE)

Steps:

• 1. Preheat oven to 350º.
• 2. In a heavy flameproof casserole, heat the oil over medium high heat. Add the rice, five spice powder and ginger and cook for 3 minutes, stirring constantly Add the chicken broth, sherry, and red peppers.
• 3. Cover the casserold with aluminum foil and bake in oven for 30 minutes Remove from oven, stir in the scallion, peas, soy sauce and lime zest. Serve immediatelyl

MINUTE RICE FIVE SPICE CASSEROLE

Steps:

• Brown meat in oil, add onions and cook until tender.
• Stir in seasonings, soup, tomatoes, and Minute rice.
• Simmer 5 minutes.
• Stir occasionally.
• Spoon into 1 1/2 quart baking dish. (But I only use a cast iron skillet, since it is both oven and stove top friendly. Plus, my Grandmother always made it in a cast iron skillet, and I did learn from her. She was the best cook for comfort foods.).
• Criss cross with cheese and broil until cheese melts.
• Garnish with olives if desired.
• Instead of olives, we sometimes use jalepenos.
• Also, this recipe works well when you cook it in a cast iron skillet- you only dirty one dish that way!