Fiveminutebutterbars Recipes

PEANUT BUTTER BARS RECIPE

Steps:

• Combine first four ingredients in a large mixing bowl until well-combined and smooth. Spread evenly into a 9x13 baking dish.
• Combine ingredients for the peanut butter bar chocolate topping in a medium glass bowl. Melt in the microwave for 1 minute at a time on 80% power. Remove from the microwave and stir until smooth. Spread on top of the peanut butter bar base and place in the freezer for 15 minutes.
• Remove from the freezer and cut into individual bars. The size will depend on the number of bars you'd like to serve (20-36 bars)

BUTTER TART SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
• To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.

WORLD'S BEST PEANUT BUTTER BARS

Steps:

• Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar.
• Add the eggs, vanilla, and peanut butter and mix well.
• In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture.
• Press firmly into a greased 9x13'' pan. Bake at 350 degrees for 17-21 minutes. Do not over-bake! They will look just barely set in the center, and they will harden as they cool. Allow to cool completely.
• Once cooled, spread a thin layer of peanut butter over the bars.

BUTTER BARS

Steps:

• Preheat oven to 350 degrees. Grease a 9 x 13 pan.
• Mix together cake mix, 1 egg and butter. Mixture should be stiff like a dough.
• Press into greased pan.
• Mix together cream cheese, 2 eggs and powdered sugar and poured over the dough.
• Bake at 350 degrees for 40 - 45 minutes.

NO-BAKE REESE'S PEANUT BUTTER PIE

Steps:

• Combine the softened cream cheese and the creamy peanut butter in a medium-sized mixing bowl. Use a hand mixer to mix until well blended.
• Add the powdered sugar and mix again until combined.
• Next, add the heavy cream and vanilla. Mix well.
• Chop 5 Reese's Peanut Butter Cups and fold them into the peanut butter mixture.
• Pour mixture into the pre-made pie crust.
• Spread an even layer of Cool Whip over the pie and then decorate with remaining Reese's Peanut Butter Cups.
• Refrigerate for 12-24 hours before serving.
• Enjoy!

FIVE MINUTE BUTTER BARS

Steps:

• Preheat oven to 350.
• Line a med. cookie sheet with foil, then spray the foil with cooking spray.
• Lay the crackers flat on the foil, covering it as completely as you can. You may substitute with Keebler crackers, or even soda crackers. It doesn't matter if they fit tightly together.
• Sprinkle the slivered almonds over top.
• Melt the butter in a saucepan, then add the brown sugar.
• Bring to a boil, the cook over med. heat for 5 min's.
• Remove from heat, add 1 teaspoons vanilla, then pour the mixture over the crackers in the pan.
• Bake at 350 for 5 min's.
• Remove from oven and sprinkle with choc. chips. This is optional, as the bars are delicious without the chocolate.
• Cool, and slice.