Five Star House Salad Dressing Recipes

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MIDWESTERN HOUSE SALAD DRESSING



Midwestern House Salad Dressing image

A tangy classic sure to become a staple for dressing up your salads! You can store this dressing in a jar with a tight fitting lid in the refrigerator for up to 7 days.

Provided by Teri

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 5m

Yield 32

Number Of Ingredients 8

3 cups mayonnaise
½ cup sour cream
6 tablespoons red wine vinegar
⅓ cup packed brown sugar
¼ cup honey
1 teaspoon Worcestershire sauce
⅛ teaspoon ground white pepper
⅛ teaspoon salt

Steps:

  • In a large bowl, whisk mayonnaise, sour cream, vinegar, sugar, honey, Worcestershire sauce, pepper and salt together until smooth. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 5.6 g, Cholesterol 9.4 mg, Fat 17.1 g, Protein 0.3 g, SaturatedFat 2.9 g, Sodium 130.8 mg, Sugar 4.7 g

WOLFGANG PUCK'S HOUSE SALAD DRESSING



Wolfgang Puck's House Salad Dressing image

Make and share this Wolfgang Puck's House Salad Dressing recipe from Food.com.

Provided by Miraklegirl

Categories     Salad Dressings

Time 5m

Yield 1 Cup

Number Of Ingredients 9

3 tablespoons balsamic vinegar
1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 small shallot, minced
1/2 teaspoon fresh thyme leave, minced
1/2 cup extra virgin olive oil
1/3 cup walnut oil
1/4 teaspoon kosher salt
1/8 teaspoon white pepper

Steps:

  • Whisk together first five ingredients.
  • Slowly whisk in oil.
  • Season with salt and pepper.

FIVE STAR HOUSE SALAD DRESSING



Five Star House Salad Dressing image

An absolutely delicious salad dressing that is the house dressing at a five star restaurant that shall be left unnamed, I got this from a friend that works there. Very tangy and sweet. Like a creamy raspberry vinaigarette.

Provided by Meghan

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons apple cider vinegar
1 garlic clove, minced
1 tablespoon Dijon mustard
1 teaspoon pepper
salt
2 teaspoons honey
1/2 cup raspberry yogurt
2 teaspoons olive oil

Steps:

  • Combine all ingredients and mix well with wisk.
  • Refrigerate 1 hour before use.

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  • WOLFGANG PUCK – SPAGO HOUSE DRESSING. We start with this recipe because it’s an elegant example of how a special salad dressing can become a restaurant’s signature.
  • GORDON RAMSAY – BIG CAESAR DRESSING. It’s easy to forget that his reputation shines off the TV screen with seven Michelin stars. It’s easy to understand Ramsay’s consistent award-winning ways when you finish a classic salad with his Big Caesar dressing.
  • MARIO BATALI – HORSERADISH VINAIGRETTE. Apple cider vinegar and Dijon complement the kick of horseradish in Batali’s vinaigrette for roasted beets. He serves the dish at room temperature, so we see palate-pleasing potential in this dressing for all kinds of salads.
  • RICK BAYLESS – LIME-CILANTRO DRESSING. Bayless established his expertise in Mexican cuisine with his first cookbook in 1987 and continues to impress at his Frontera Grill restaurants in Chicago and Atlanta.
  • BOBBY FLAY – CREAMY GARLIC VINAIGRETTE. You have to love a low-fat version of creamy Caesar that builds on a roasted garlic puree with Dijon, honey and Worcestershire.
  • JAMIE OLIVER – JAM JAR DRESSINGS. His cooking empire stretches around the world with more than 30 restaurants, but the original Naked Chef still keeps it casually delicious.
  • INA GARTEN – CREAMY MUSTARD VINAIGRETTE. The Food Network’s Barefoot Contessa brings out the best in basic salads with a creamy blend of Champagne vinegar, garlic and Dijon.
  • WOLFGANG PUCK – GREEK SALAD DRESSING. Puck earns a second entry on our list with his fresh twist on a salad dressing favorite. He hits all the herbal high notes with thyme, parsley and dill and blends them together with yogurt, red wine vinegar and lemon juice.
  • RACHAEL RAY – CREAMY LEMON, PEPPER AND PARMESAN DRESSING. In less than half the time it takes to make a 30-minute meal, your restaurant kitchen can prep this delish dressing that pairs especially well with crisp hearts of romaine.
  • THOMAS KELLER – HOUSE VINAIGRETTE. Finishing our list with another signature dressing just seems right. This is the house dressing that identifies Keller’s Bouchon restaurants.


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64 Yelp reviews
Location 251 W Lee Hwy Ste 243 Warrenton, VA 20186


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