Five Spice Sweet Potato Purée Recipes

FIVE-SPICE SWEET POTATO PURéE

Five-Spice Sweet Potato Purée image

Categories Milk/Cream Food Processor Ginger Side Thanksgiving Vegetarian Spice Sweet Potato/Yam Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

3 pounds red-skinned sweet potatoes (yams), unpeeled
1/4 cup whole milk
3 tablespoons butter
1 4-inch-long piece peeled fresh ginger, grated, pressed through garlic press to extract 1 tablespoon juice
1/2 teaspoon Chinese five-spice powder*

Steps:

Cook potatoes in large pot of boiling salted water until tender when pierced with fork, about 50 minutes. Drain well. Cool slightly and peel.
Cut potatoes into large chunks; place in processor. Add milk, butter, ginger juice, and five-spice powder. Process until very smooth, about 1 minute. Season to taste with salt and pepper. Return to pot and stir over medium heat until warmed through, about 5 minutes. (Can be made 2 hours ahead. Let stand, uncovered, at room temperature. Rewarm over medium heat, stirring frequently, before serving.)
*A blend of cinnamon, cloves, fennel seeds, star anise and pepper available in the spice section of most supermarkets.

FIVE-SPICE SWEET POTATO PIE

Five-Spice Sweet Potato Pie image

Make and share this Five-Spice Sweet Potato Pie recipe from Food.com.

Provided by kitchenslave03

Categories Pie

Time 2h25m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs sweet potatoes, about 5 med
3/4 cup brown sugar, packed
1/2 cup 2% low-fat milk
2 tablespoons butter, softened
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 teaspoon five-spice powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
3 large eggs, lightly beaten
0.5 (15 ounce) package refrigerated pie dough

Steps:

Preheat oven to 375.
Pierce sweet potatoes several times with a fork. Place sweet potatoes on a baking sheet. Bake at 375 for 1 hour and 15 min or til tender. Cool slightly. Peel and discard skins. Place the pulp in a med bowl, and mash. Add the brown sugar and the next 8 ingredients to the pulp. Beat with a mixer at medium speed until well blended.
Fit pie dough into a 9" pie plate; fold edges under, and flute. Pour sweet potato mixture into pie shell. Bake at 375 for 55 min or til knife inserted in center comes out clean. Cool completely on a wire rack.

Nutrition Facts : Calories 287.8, Fat 10.3, SaturatedFat 3, Cholesterol 70.5, Sodium 279.4, Carbohydrate 44.6, Fiber 3, Sugar 21.3, Protein 4.6

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