Five Spice Shanghai Marinade Recipes
FIVE SPICE SHANGHAI MARINADE
Make and share this Five Spice Shanghai Marinade recipe from Food.com.
Provided by Abby Girl
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.).
- Note: It is also delicious with seafood, but only needs to be brushed on during grilling.
Nutrition Facts : Calories 402.3, Fat 9.3, SaturatedFat 1.3, Sodium 4048.9, Carbohydrate 19.1, Fiber 2.5, Sugar 5.3, Protein 9.2
FIVE-SPICE SHANGHAI MARINADE
Categories Condiment/Spread Sauce Ginger Low Carb Summer Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Marinate beef or chicken in half of five-spice marinade at least 1 hour and up to 3 hours in refrigerator before grilling. Remove beef or chicken from marinade; boil marinade 1 minute. Brush boiled marinade over beef or chicken while grilling and pass remaining half of marinade separately.
CHINESE FIVE SPICE MARINADE FOR CHICKEN OR PORK
A tasty Asian marinade. Enough for 6 bone-in chicken thighs or pork chops.
Provided by Mikekey *
Categories Marinades
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients in a bowl with a whisk.
- 2. Place chicken pieces or pork in a ziper-type plastic bag and pour marinade over. Seal bag and refrigerate 2-8 hours.
- 3. Remove meat and cook by your favorite method. Marinade can be reserved for basting, if desired.
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
More about "five spice shanghai marinade recipes"
CHINESE FIVE SPICE MARINADE - JENN-SMITH.COM
From jenn-smith.com
Cuisine Asian-American
Category Marinades
Servings 2.5
Total Time 483638 hrs 3 mins
CHINESE FIVE-SPICE MARINADE - TODAY'S PARENT
From todaysparent.com
FIVE-SPICE SHANGHAI MARINADE RECIPE | EPICURI - RECIPEBRIDGE
From recipebridge.com
FIVE-SPICE SHANGHAI MARINADE – WE LOVE GOD!
From welovegod.org
THE $6 SOUTH ASIAN STAPLE THAT MAKES BEEF STEW TASTE AMAZING
From thekitchn.com
FIVE-SPICE SHANGHAI MARINADE – WE LOVE GOD!
From welovegod.org
FIVE SPICE SHANGHAI MARINADE - KITCHENPC.COM
From kitchenpc.com
FIVE-SPICE MARINADE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CHINESE FIVE SPICE MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
5 SPICE SHANGHAI MARINADE RECIPES
From tfrecipes.com
FIVE SPICE SHANGHAI MARINADE RECIPES
From tfrecipes.com
GRANDMA'S SHANGHAI SMOKED FISH 上海熏魚 | CHINESE RECIPES AT ...
From thehongkongcookery.com
EASY CHINESE FIVE-SPICE PORK MARINADE RECIPE - WEEKENDNOTES
From weekendnotes.com
FIVE SPICE SHANGHAI MARINADE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
TAIWANESE FRIED CHICKEN (台式鸡排) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
POT ROASTED PORK WITH SHANGHAI FIVE SPICE …
From theweatheredgreytable.com
FRIED DACE WITH STIR-FRIED GREENS - THE WOKS OF LIFE
From thewoksoflife.com
STEAK WITH FIVE-SPICE ASIAN MARINADE - BURNT MY FINGERS
From burntmyfingers.com
5 CLASSIC MALAYSIAN RECIPES YOU CAN RECREATE AT HOME TODAY
From lifestyleasia.com
FIVE-SPICE SHANGHAI MARINADE - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love