Five Spice Pork And Rice Stir Fry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

5-SPICE PORK STIR FRY WITH MANDARIN ORANGES



5-Spice Pork Stir Fry with Mandarin Oranges image

Provided by Kelsey Nixon

Categories     main-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 27

4 cups peaches, peeled and sliced
1 cup brown sugar
2/3 cup ketchup
2/3 cup apple cider vinegar
1/4 cup soy sauce
2 tablespoons garlic, minced
2 tablespoons ginger, minced
One 2 1/2-pound boneless pork loin roast
Kosher salt and cracked black pepper
1/4 cup low-sodium chicken stock
2 cups white rice
3 tablespoons sesame oil
2 teaspoons Chinese five-spice powder
1/4 cup low-sodium soy sauce
1/4 cup rice vinegar
3 tablespoons orange juice
2 tablespoons sugar
1 teaspoon cornstarch
1 cup trimmed snow peas
1 red onion, sliced
1 red bell pepper, sliced
1 tablespoon grated ginger
2 cloves garlic, minced
1 cup mandarin orange supremes
4 scallions, thinly sliced on the diagonal
Roasted peanuts, for serving
Mandarin oranges, for serving, optional

Steps:

  • For the pork and peach bbq sauce: Preheat the oven to 400 degrees F. Combine the peaches, brown sugar, ketchup, vinegar, soy sauce, garlic and ginger in a food processor or blender.
  • Pat the pork dry with paper towels and sprinkle liberally with salt and pepper. Reserve half (about 2 cups) of the peach BBQ sauce and set aside. Transfer the pork, fat-side up, to a rack over a heavy-bottomed roasting pan and brush the rest of the sauce all over the pork. Add the stock to the bottom of the roasting pan.
  • Roast the pork until a meat thermometer inserted into the thickest part reads 140 degrees F, about 1 hour. Transfer the pork to a baking sheet to rest for 10 minutes. Reserve 1 1/4 pounds for the stir fry, and reserve the rest for leftovers or another recipe.
  • Remove the rack from the roasting pan and place on the stove over medium-high heat. Whisk in the reserved BBQ sauce and scrape the bottom of the pan to incorporate the browned sauce. Cook until slightly reduced and thickened, about 10 minutes.
  • For the stir fry: Cook the rice according to the package directions.
  • Add 2 tablespoons of the sesame oil to a small saute pan and heat over medium heat until it begins to shimmer; turn off the heat, add the five-spice powder and cool to room temperature.
  • Meanwhile, whisk together the soy sauce, vinegar, orange juice, sugar and cornstarch in a small bowl.
  • Slice the pork into 1/4-inch rounds, then slice again to make 1/2-inch-wide strips. Place the pork in a medium bowl and season with the sesame oil and five-spice mixture.
  • Heat the remaining 1 tablespoon oil over high heat until very hot in a large skillet or wok. Add the peas, onions and bell peppers and stir-fry until the vegetables begin to soften, about 1 minute. Add the ginger and garlic and continue to stir-fry for an additional minute. Finally, add the sliced pork, the soy-vinegar mixture and scallions and continue to cook until the pork has warmed through, 1 to 2 minutes.
  • Cook until the sauce thickens, 1 to 2 minutes. Turn off the heat and give it a few more stirs. Serve over the rice and garnish with roasted peanuts and mandarin oranges, if desired.

CHINESE-STYLE PORK FILLET WITH FRIED RICE



Chinese-style pork fillet with fried rice image

A low-fat family favourite with tender pork that's simple to make, a great mid-week meal

Provided by Good Food team

Categories     Dinner, Main course

Time 40m

Yield Serves 4

Number Of Ingredients 9

420g pack pork fillet, trimmed and sliced into medallions
1 tbsp soy sauce
1 tbsp Chinese five-spice
2 tbsp honey
1 tbsp cornflour
1 egg, beaten
225g cooked rice
200g frozen pea, defrosted
2 spring onions, sliced

Steps:

  • Mix the pork medallions with the soy sauce and five-spice; leave to marinate for 5 mins. Heat a large non-stick pan, then fry the pork for 2-3 mins on each side until cooked through. Pour in 150ml boiling water with the honey and bubble for 2 mins. Mix the cornflour with a little water, stir into the sauce and cook until it thickens and is glossy.
  • Meanwhile, make the fried rice. Pour the egg into a non-stick frying pan to make an omelette, cooking for 2 mins on each side. Remove, roll up, and cut into thin strips. Add the rice to the pan with the peas and stir-fry for 3-5 mins until piping hot, then gently stir through the omelette with the spring onions and seasoning and cook for 1 min. Serve with the pork and a dash more soy sauce.

Nutrition Facts : Calories 319 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.53 milligram of sodium

PORK RICE STIR-FRY



Pork Rice Stir-Fry image

A colorful stir-fry comes together in no time with leftover long grain rice. Quick and easy, this family favorite takes just minutes to prepare.-Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 ounces pork tenderloin, cut into 1/2-inch cubes
4-1/2 teaspoons canola oil, divided
1/2 cup sliced fresh mushrooms
1/2 cup fresh sugar snap peas
1/2 cup sliced water chestnuts
2 tablespoons chopped green pepper
2 tablespoons chopped sweet red pepper
1 tablespoon chopped green onion
1/4 teaspoon minced garlic
1 tablespoon soy sauce
1/4 teaspoon sugar
1-1/2 cups leftover cooked long grain rice

Steps:

  • In a large skillet or wok, saute the pork in 2 teaspoons oil for 3-5 minutes or until no longer pink. Remove and keep warm. In the same pan, heat remaining oil. Add the mushrooms, peas, water chestnuts, peppers, onion and garlic; stir-fry until vegetables are crisp-tender., Combine the soy sauce and sugar; stir into vegetable mixture. Cook for 1-2 minutes. Return pork to the pan. Stir in rice; cook for 3-5 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 182 calories, Fat 6g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 245mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

FIVE SPICE PORK AND RICE STIR-FRY



Five Spice Pork and Rice Stir-Fry image

Make and share this Five Spice Pork and Rice Stir-Fry recipe from Food.com.

Provided by Chris Reynolds

Categories     Pork

Time 40m

Yield 2 serving(s)

Number Of Ingredients 13

1 1/2 cups cooked brown rice
salt & pepper
1/4 cup fat-free low-sodium chicken broth
2 tablespoons rice vinegar
1 teaspoon Chinese five spice powder
3 medium garlic cloves, crushed
1 tablespoon low sodium soy sauce
1 tablespoon canola oil
3/4 lb pork tenderloin, cut into 1/2-inch cubes
1 cup sliced onion
1 red bell pepper, seeded and sliced (about 1 C)
1 tablespoon flour
2 tablespoons slivered almonds

Steps:

  • Season rice to taste.
  • Mix broth with vinegar, five-spice powder, garlic, and soy sauce; set aside.
  • Heat oil in a wok or nonstick skillet over high heat. Add pork and onion and stir-fry 2 minutes. Add bell pepper and continue to stir-fry 1 minute. Sprinkle flour over ingredients and toss.
  • Add broth mixture to wok and stir-fry 2 minutes. Remove to a bowl. Add seasoned rice to wok and stir-fry 1 minute to heat.
  • Divide rice between 2 dinner plates and top with pork mixture. Sprinkle with almonds.

Nutrition Facts : Calories 549.2, Fat 18.1, SaturatedFat 3.1, Cholesterol 110.7, Sodium 372.1, Carbohydrate 52.4, Fiber 6.3, Sugar 6.4, Protein 43.1

FIVE SPICE PORK AND MUSHROOM STIR FRY



Five Spice Pork and Mushroom Stir Fry image

Please don't be put off by the long ingreadients list - this recipe makes a quick and healthy main course with most of the ingredients found in the store cupboard!

Provided by English_Rose

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 18

1 lb pork loin steaks, fat trimmed and sliced
3 tablespoons oyster sauce
2 tablespoons cornstarch
salt & freshly ground black pepper
2 tablespoons peanut oil
2 garlic cloves, crushed
1 inch gingerroot, peeled and grated
1 teaspoon dried chili pepper flakes
2 carrots, cut into fine sticks
6 ounces pak choi, washed and sliced
7 ounces fresh large mushrooms, sliced
5 ounces chestnut mushrooms, sliced
2 tablespoons dark soy sauce
2 tablespoons rice wine or 2 tablespoons dry sherry
1/2 teaspoon Chinese five spice powder
1 1/4 cups chicken stock
1 tablespoon cornstarch (mixed with 2tbsp cold water)
1 scallion, sliced, to garnish

Steps:

  • Mix the oyster sauce, cornstarch and a little seasoning together in a bowl, add the pork and mix well.
  • Heat a wok or large frying pan over a high heat and add the oil. Add the pork and stir-fry for 3-4 mins until golden brown.
  • Add the garlic, ginger and chili flakes and stir fry for 30 secs. Add the carrots, pak choy, and mushrooms and stir fry for 2 minutes.
  • Next add the soy, rice wine and chicken stock. Bring to the boil and simmer for 1 minute Stir in the cornstarch mixture and cook for a further 1 min, stirring until the sauce thickens.
  • Sprinkle over the scallion and serve with Jasmine rice.

More about "five spice pork and rice stir fry recipes"

FIVE SPICE PORK STIR FRY - VJ COOKS
five-spice-pork-stir-fry-vj-cooks image
2020-08-12 Instructions. Whisk together all of the ingredients for the stir-fry sauce and set aside until ready to use. Heat sesame oil in a large non-stick frying pan, add the pork and brown on all sides, about 5 mins. Pour boiling water …
From vjcooks.com


CHINESE 5 SPICE PORK STIR FRY RECIPE | SCHWARTZ
chinese-5-spice-pork-stir-fry-recipe-schwartz image
COOKING INSTRUCTIONS. 1 Heat the oil in a wok or deep frying pan and stir fry the pork and onion for 4-5 minutes.; 2 Add the peppers, Chinese 5 Spice and soy sauce and stir fry for a further 3 minutes, or until the pork is cooked …
From schwartz.co.uk


FIVE-SPICE PORK STIR-FRY | TESCO REAL FOOD
five-spice-pork-stir-fry-tesco-real-food image
Method. Cut the pork fillet in half lengthways, put on a board and cover with clingfilm. Bash with a rolling pin to flatten it to about 8mm-thick then cut into strips. Mix the five-spice and flour in a bowl. Add the pork and toss to coat. Heat a …
From realfood.tesco.com


5-SPICE PORK STIR FRY RECIPE - MASHED
2022-10-05 Add the pork strips to a bowl and sprinkle over the Chinese 5-spice. Mix well to coat the pork and set aside. Mix together the soy sauce, oyster sauce, honey, and red pepper …
From mashed.com
5/5 (8)
Calories 473 per serving
Category Main Course, Dinner, Lunch


FIVE-SPICE PORK STIR-FRY - HEALTHY FOOD GUIDE
2022-02-04 3 Return the pork to the pan with the pak choy leaves, oyster sauce and half the chilli. Add 2–3 tablespoons water to thin the sauce, if necessary. Stir-fry for 2 min or until the …
From healthyfood.com
5/5
Total Time 30 mins
Category Stir-Fries
Calories 427 per serving


31 EASY AND TASTY SALMON STIR FRY RECIPES BY HOME COOKS
salmon steaks • Sesame oil • Chinese 5-spice • red or yellow peppers, sliced • red onions, finely sliced • carrots, peeled and cut into thin batons • fresh ginger, grated • garlic, finely sliced •
From cookpad.com


QUICK AND EASY CHICKEN STIR-FRY RECIPES - HEALTHY FOOD GUIDE
Chicken stir-fry is an easy favourite as the one-pan dish is super quick to make and ready to serve in less than 5 steps! ... Chicken stir-fry with five-spice sauce Mains. Ginger garlic …
From healthyfood.com


FIVE SPICE PORK AND RICE STIR FRY RECIPE - WEBETUTORIAL
The ingredients are useful to make five spice pork and rice stir fry recipe that are cooked brown rice, salt & pepper, fat free low sodium chicken broth, rice vinegar, chinese five spice …
From webetutorial.com


TOP 41 CHINESE STIR FRY PORK RECIPES - AKUSA.HEROINEWARRIOR.COM
Add meat; stir-fry 5 minute … Add the remaining ingredients; stir-fry 5 minute or until vegetables are heated through.Serve over hot cooked rice. › 5/5 (2) › Total Time: 20 mins › Category: …
From akusa.heroinewarrior.com


FIVE SPICE PORK STIR FRY | MAIN COURSES | CATEGORIES | RECIPES | OUR ...
Place the sherry or rice wine, 3 tablespoons of the soy sauce, the brown sugar, and 1 tablespoon of the cornstarch in a small bowl and whisk to combine; set aside. 2. Slice the pork against the …
From pedroncelli.com


SPICE PORK STIR FRY RACHAEL RAY PORK STIR FRY STIR FRY PORK
Fervent Food Rachael Ray S Pork Chops With Plums And Red Onions And. Fervent Food Rachael Ray S Pork Chops With Plums And Red Onions And
From xxphotoz.com


PUERTO RICAN RICE AND BEANS - BUDGET BYTES
2 days ago How to Make Puerto Rican Red Beans And Rice – Step by Step Photos. Add 2 tablespoons of oil to a medium-sized heavy-bottomed pot over mid-high heat. Once it has …
From budgetbytes.com


DISCOVERNET | 5-SPICE PORK STIR FRY RECIPE
2022-10-05 This 5-spice pork stir fry recipe is incredibly flavorful thanks to the 5-spice powder — a common aromatic spice blend in Chinese cooking — and a soy sauce-based sauce that …
From discovernet.io


FIVE SPICE PORK AND RICE STIR FRY RECIPES
Steps: For the pork and peach bbq sauce: Preheat the oven to 400 degrees F. Combine the peaches, brown sugar, ketchup, vinegar, soy sauce, garlic and ginger in a food processor or …
From tfrecipes.com


FIVE SPICE PORK & ASIAN GREEN STIR FRY | AUSTRALIAN PORK
3cm piece ginger, peeled, cut into thin strips. •. 2 garlic cloves, crushed. •. 4 green onions (shallots), trimmed and thinly sliced. •. 1 bunch bok choy and 1 bunch choy sum, trimmed and …
From pork.com.au


FIVE-SPICE PORK WITH BOK CHOY AND GREEN ONIONS RECIPE - THE …
2021-12-06 Add oil and swirl to coat the pan. Add garlic and toss well, until fragrant, about 15 seconds. Add pork mixture and spread into a single layer. Cook, undisturbed, until edges, …
From thespruceeats.com


5-SPICE PORK STIR-FRY | RECIPE - RACHAEL RAY SHOW
Heat a large, round-bottom pan over high heat with oil, 2 turns of the pan. Brown the pork in small batches and remove to a plate. Add more oil if necessary and stir-fry the beans and onions …
From rachaelrayshow.com


FIVE SPICE PORK STIR FRY RECIPE - EASY RECIPES
Place the pork in a medium bowl and season with the sesame oil and five-spice mixture. Heat the remaining 1 tablespoon oil over high heat until very hot in a large skillet or wok. Add the …
From recipegoulash.cc


SWEET AND SOUR CHICKEN STIR-FRY - CHELSEA'S MESSY APRON
2022-11-10 SAUCE: Add cornstarch to a bowl and slowly drizzle in pineapple juice while whisking with a fork until smooth. Add remaining sauce ingredients and whisk again until …
From chelseasmessyapron.com


FIVE SPICE PORK AND MUSHROOM STIR-FRY RECIPES | GOODTO
2008-03-01 Mix the oyster sauce, cornflour and a little seasoning together in a bowl, add the pork and mix well. Heat a wok or large frying pan over a high heat and add the groundnut oil. …
From goodto.com


SWEET & SALTY PORK BELLY WITH SNAP PEAS & ASPARAGUS — FARM TO …
2022-11-11 Pour the sauce over the pork belly and marinate for 3 hours or overnight. Heat a wok on medium heat with 2 tablespoons of oil. Pour the pork and the marinade into the pan, …
From farmtofork.com.au


10 BEST CHINESE FIVE SPICE PORK RECIPES | YUMMLY
2022-10-27 The Best Chinese Five Spice Pork Recipes on Yummly | Shrimp Stir-fry With Sticky Rice (chinese Five Spice), Chinese Five Spice Spare Ribs, Chinese Five-spice-and …
From yummly.com


STIR FRY VEGETABLES NUTRITION FACTS | XX PHOTOZ SITE
Stir Fry Vegetables Nutrition Facts, free sex galleries stir fry vegetables kame, stir fry vegetables with chicken beef or tofu cooperative extension, zone diet peach recipes
From xxphotoz.com


FIVE ENERGY SAVING RECIPES THAT YOU CAN COOK WITHOUT THE OVEN
2022-11-14 Heat a drizzle of oil in a large saucepan on medium-high heat. Once hot, add the pepper and cook, stirring, for 3 mins. Add the Cajun spice mix and Worcestershire sauce to …
From independent.co.uk


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #pork     #asian     #chinese     #meat     #pork-loins     #number-of-servings

Related Search