Five Spice Pork And Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIVE SPICE PORK AND POTATOES



Five Spice Pork and Potatoes image

From Sunset Wok Cookbook; posting for ZWT6 (Asia). Caption for recipe states: "Russet potatoes and thin, tender pork strips soak up the fragrance and flavor of Chinese five-spice. The bottled spice blend is sold in many markets, but if you cannot find it you can easily make your own."

Provided by AZPARZYCH

Categories     One Dish Meal

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 14

3 large russet potatoes (about 1 1/2 lbs)
2 tablespoons canola oil
1 lb lean boneless pork, trimmed of fat and cut into 1/4x1x3 inch strips (such as shoulder or butt)
2 garlic cloves, minced
1 1/2 cups water
3 tablespoons soy sauce
2 teaspoons sugar
1 1/4 teaspoons Chinese five spice powder
1/3 cup thinly sliced green onion, including tops
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon crushed anise seed
1/8 teaspoon ground allspice
1/8 tspground clove

Steps:

  • Peel potatoes and cut crosswise into 1/2 inch thick slices; set aside.
  • Place wok over high heat; when wok is hot add oil.
  • When oil is hot add pork and garlic.
  • Stir-fry until pork is browned (2-3 minutes).
  • Add potatoes, water, soy, sugar, and five-spice.
  • Bring to a boil; then reduce heat, cover, and simmer, stirring occasionally, until potaotes are tender (about 20 minutes).
  • Garnish with onions.

Nutrition Facts : Calories 613.4, Fat 18.3, SaturatedFat 3.8, Cholesterol 89.2, Sodium 1112.1, Carbohydrate 70.3, Fiber 8.8, Sugar 6.3, Protein 42.1

ASIAN-MARINATED PORK LOIN WITH GINGERED SWEET POTATOES AND FIVE-SPICE APPLES



Asian-Marinated Pork Loin with Gingered Sweet Potatoes and Five-Spice Apples image

Every element in this dish complements the others. The pork, brined to ensure moistness, is ideally set off by the spicy, slightly sweet potatoes, whose warm flavors are echoed by the lightly caramelized apples. This is pork, sweet potatoes and applesauce - that favorite American triumvirate - from an East-West point of view.

Provided by Ming Tsai

Categories     main-dish

Yield Serves 4

Number Of Ingredients 33

4 cups water
1/3 cup kosher salt
1/3 cup sugar
1 tablespoon dark soy sauce
1 1/2 teaspoons toasted Szechwan peppercorns
1 tablespoon toasted black peppercorns, plus freshly ground black pepper
4 1/4-inch-thick slices fresh ginger
2 star anise
2 bay leaves
1 4-pound pork loin
2 tablespoons canola oil
Gingered Sweet Potatoes (recipe follows)
Five-Spice Apples (recipe follows)
1/4 cup chives cut into 1-inch lengths, for garnish
2 tablespoons Chile Oil, for garnish (recipe follows)
6 tablespoons butter
6 garlic cloves, peeled
2 tablespoons finely chopped fresh ginger
1 1/2 cups heavy cream
4 medium sweet potatoes, peeled and roughly chopped
Salt and freshly ground black pepper
2 tablespoons canola oil
1 small red onion, cut into 1/4-inch dice
1 1/2 teaspoons five-spice powder
1 tablespoon brown sugar, packed
2 Granny Smith apples, peeled, cored, and cut into 1/4-inch dice
1 cup apple juice
Salt and freshly ground black pepper
1 tablespoon butter
1/2 cup chile powder, such as ancho, chimayo, or pasilla
1/2 tablespoon ground cumin
1 teaspoon salt
3 cups canola oil

Steps:

  • One day in advance, combine the water, salt, sugar, soy sauce, peppercorns, ginger, anise, and bay leaves in a deep baking dish large enough to hold the pork and stir to mix. Add the pork; if it is not covered, add more water. Cover and refrigerate overnight.
  • Preheat the oven to 375 degrees F. Rinse the pork thoroughly with cold water, pat dry, and season with the ground pepper to taste. Heat a large skillet over high heat, add the oil, and swirl to caot the bottom of the pan. When the oil shimmers, add the pork and brown on all sides. Transfer the pork to a roasting pan and roast just until the pork is hot through to the center (about 125 degrees F internal temperature), 25 to 30 minutes. The interior of the pork will remain pink.
  • Allow the pork to rest for 10 minutes and cut into 1/4-inch slices. Divide the gingered sweet potatoes among 4 plates, surround with the pork, and add the five-spice apples. Garnish with the chives, drizzle with the chile oil, and serve.
  • Heat a small saucepan over medium heat. Add 1 tablespoon of the butter and swirl to coat the bottom of the pan. Add the garlic and ginger and saute, stirring occasionally, until the garlic is brown, 3 to 4 minutes. Add the cream and reduce by one-third over low heat, about 10 minutes. Keep warm.
  • Meanwhile, combine the sweet potatoes in a large saucepan with enough water to cover them completely. Bring to a boil over high heat and cook until they can be pierced easily with the tip of a knife, 20 to 30 minutes. Drain and trasnfer to a food processor. Add the cream and process until well blended. Add the remaining butter, season with salt and pepper, and puree until smooth. Transfer the potatoes to a bowl, correct the seasonings, and serve.
  • For the Five-Spice Apples: Heat a medium skillet over medium heat. Add the oil and swirl to coat the bottom of the pan. When the oil shimmers, add the onion and saute, stirring, until brown, about 8 to 10 minutes.
  • Add the five-spice powder, brown sugar, apples, and juice. Stir, season with salt and pepper to taste, and cook until the liquid is reduced by half, about 12 minutes. The apples should retain their shape and some liquid should remain in the pan; do not overcook. Stir in the butter and correct the seasonings. Serve warm.
  • For the Chile Oil: In a medium skillet, combine the chile powder, cumin, and salt, and heat over medium heat just until the mixture begins to smoke. Whisk in the oil and remove from the stove.
  • Allow the chile oil to cool, transfer it to a glass jar, and let stand overnight. Cover and use or store. The oil will separate from the solids; use the red oil only.

FIVE-SPICE PORK



Five-Spice Pork image

With its enticing aroma, five-spice powder makes this pork and veggie recipe irresistible!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 48m

Yield 4

Number Of Ingredients 11

3/4 pound pork tenderloin
1/4 cup sake or dry white wine
1 teaspoon black bean sauce
1/2 teaspoon five-spice powder
1/2 cup Progresso™ reduced-sodium chicken broth (from 32-ounce carton)
1 tablespoon cornstarch
1 tablespoon oyster sauce
2 cups snow (Chinese) pea pods
1 medium yellow summer squash, cut into 1/4-inch slices (2 cups)
1 medium red bell pepper, cut into 1/4-inch strips
4 cups hot cooked rice

Steps:

  • Remove fat from pork. Cut pork into 2x1x1/8-inch slices. Mix sake, bean sauce and five-spice powder in medium glass of plastic bowl. Stir in pork. Cover and refrigerate 20 minutes.
  • Mix broth, cornstarch and oyster sauce.
  • Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add pork with marinade; stir-fry about 3 minutes or until pork is no longer pink. Add pea pods, squash and bell pepper; stir-fry 2 minutes.
  • Stir in broth mixture. Heat to boiling, stirring constantly. Boil and stir about 1 minute or until thickened. Serve over rice.

Nutrition Facts : Calories 355, Carbohydrate 57 g, Cholesterol 50 mg, Fiber 3 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg

More about "five spice pork and potatoes recipes"

FIVE SPICE PORK STEW - THE CREEKSIDE COOK
Mar 11, 2024 Five Spice Pork Stew - is a cozy, inviting meal that has a long braise time in the oven. It's easy, rich, deeply flavored and satisfying. ... Evenly distribute the potatoes and …
From thecreeksidecook.com
Reviews 35
Category Main Dish, Soups And Stews
Servings 4
Estimated Reading Time 6 mins


FIVE SPICE PORK AND POTATOES RECIPE - RECIPEOFHEALTH
Rate this Five Spice Pork and Potatoes recipe with 3 large russet potatoes (about 1 1/2 lbs), 2 tbsp canola oil, 1 lb lean boneless pork, trimmed of fat and cut into 1/4x1x3 inch strips (such …
From recipeofhealth.com


CROCK POT RANCH PORK CHOPS - THE COUNTRY COOK
Mar 13, 2025 pork loin chops– you can use bone-in or boneless pork chops. I have tested this recipe with 1/2 to 1-inch pork chops. I didn’t use thin pork chops or super thick pork chops, but …
From thecountrycook.net


SUPER EASY BAKED PORK CHOPS - DOWNSHIFTOLOGY
Mar 13, 2025 Bake the pork chops. Bake uncovered for 15 to 20 minutes at 400°F (200°C), until an instant-read thermometer reads 145°F (65°C). If you want to caramelize the top, see my tip …
From downshiftology.com


SLOW COOKER PULLED PORK – JUICY & TENDER WITH 5-MINUTE PREP
Mar 4, 2025 What to Serve with. Pulled pork sandwiches – Serve on buns with melted cheese and coleslaw for crunch.; Pork tacos – Use tortillas and add your favorite toppings.; Potatoes – …
From primaverakitchen.com


PORK SOUVLAKI BOWLS WITH LEMON POTATOES - FOODBYMARIA.COM
Mar 18, 2025 Add the potatoes, salt, greek freak spice and garlic and toss together well to coat the potatoes. Transfer the potatoes to the baking sheet or dish. Cook for 40-45 minutes in the …
From foodbymaria.com


ASIAN-MARINATED PORK LOIN WITH GINGERED SWEET POTATOES AND FIVE …
This recipe is a hearty and flavorful dish that combines the rich flavors of pork, sweet potatoes, and apples, all infused with the bold spices of Szechuan peppercorns and five-spice powder. …
From chefsresource.com


CHINESE BRAISED PORK BELLY - JOYOUS APRON
Feb 25, 2021 Add soy sauce, dark soy sauce, brown sugar, rice wine, five spice powder, garlic, water, and red Idaho® potatoes. Add more water if needed to submerge at least 4/5 of the …
From joyousapron.com


JO PRATT'S FIVE SPICE WEDGES WITH STIR-FRIED PORK
Preheat the oven to 200ºC/fan 180°C/gas mark 6. Put the potato wedges in a roasting tray and toss with 1 tablespoon of the olive oil and Chinese five spice. Place in the oven and cook for …
From sainsburys.co.uk


COOKING WITH FIRE: BEECHER FIRE PROTECTION DISTRICT'S FIVE SPICE PORK ...
Feb 20, 2025 Prepare the Pork: Trim the fat from the pork butt and cut it into small chunks. Place the pork chunks into an oven-safe dish. Mix the five spice seasoning into 16 oz of water and …
From fox32chicago.com


FIVE-SPICE POTATOES RECIPE – SUNSET MAGAZINE
1 teaspoon Chinese five spice (or equal parts ground cinnamon, ground clove, ground ginger, and anise seed) 6 ounces boned lean pork loin, fat trimmed 1 pound thin-skinned potatoes, peeled
From sunset.com


5 SPICE PORK AND POTATO - RECIPE #19064 - FOODGEEKS
Instructions. Peel potatoes and cut crosswise into 1/2 inch slices; set aside. Place wok on high or if using gas, use high flame. When hot, add oil.
From foodgeeks.com


FIVE-SPICE POTATO WEDGES WITH STIR-FRIED PORK RECIPE - LOVEFOOD.COM
0.5 medium ripe pinapple, peeled and cut into small chunks (or a 400g tin of pineapple chunks in juice, drained) 1 tbsp reduced salt soy sauce; 1 tsp rice or white wine vinegar; 1 handful …
From lovefood.com


FIVE-SPICES PORK TENDERLOIN RECIPE - CHEF'S RESOURCE RECIPES
For a more intense flavor, use a higher-quality five-spice powder. To add a pop of color, garnish with fresh herbs or edible flowers. Conclusion. This Five-Spice Pork Tenderloin recipe is a true …
From chefsresource.com


HONEY AND FIVE SPICE CHOPS - THE ENGLISH KITCHEN
Feb 13, 2014 Preheat the oven to 200*C/400*F/ gas mark 6. Spray a large baking dish with some cooking spray. Scatter the cubes of sweet potato and butternut squash on the bottom of …
From theenglishkitchen.co


FIVE SPICE GLAZED PORK CHOPS - MARCSRECIPES.COM
Jan 1, 2025 The pork chops get lightly dusted with potato starch before being pan-fried, which creates a delicate coating that helps the glaze cling to the meat. The glazing process mellows …
From marcsrecipes.com


SHEET PAN PORK TENDERLOIN DINNER RECIPE
Mar 17, 2025 15 minutes of hands-on time: The quick prep time for this recipe is such a bonus. It takes less than 5 minutes to mix together the spice mix and rub it over the pork tenderloin. And …
From therealfooddietitians.com


ROAST PORK WITH FIVE-SPICE - THE WOKS OF LIFE
Jun 18, 2013 Recipe Instructions. Get a large pot of boiling water on the stove. Add the piece of pork to the water and cook for about ten minutes. This gets some of the blood and fat off the meat. Take the meat out and pat it dry with …
From thewoksoflife.com


SHEET PAN PORK TENDERLOIN WITH ROASTED POTATOES AND CARROTS
Mar 3, 2025 A simple marinade infuses the pork with flavor while the potatoes and carrots caramelize beautifully. It’s an effortless way to serve up a restaurant-quality dinner at home. …
From whatmollymade.com


RUKMINI IYER FIVE-SPICE PORK CHOPS RECIPE | ROASTING TIN RECIPES
sweet potatoes, cut into 1cm cubes garlic, minced ginger, minced star anise sesame oil sea salt free-range pork chops or loin steaks Chinese five-spice sesame oil spring onions, finely sliced …
From thehappyfoodie.co.uk


BAKED PORK TENDERLOIN RECIPE - SAVORY NOTHINGS
Mar 22, 2025 Use 2 tenderloins: Most packs come with two smaller tenderloins—perfect for feeding a family or having leftovers.; Don’t skip the wet rub: It helps the spices stick and adds …
From savorynothings.com


SLOW-COOKER FIVE SPICE PORK ROAST - FOODIE WITH FAMILY
Jan 10, 2022 Earthy, Chinese five-spice powder is a perfect companion for naturally sweet pork in this simple, elegant Slow-Cooker Five Spice Pork Roast with Sweet Potatoes. The sweet …
From foodiewithfamily.com


PORK AND VEGETABLE STIR FRY - 12 TOMATOES
2 days ago Reduce heat to medium and pour in the sauce and add in the pork, stirring to combine. Cook until the sauce starts to become thick and stick to the veggies and pork. If you …
From 12tomatoes.com


FIVE-SPICE PORK STEW | RECIPES | WW USA - WEIGHTWATCHERS
Combine pork, carrots, ginger, garlic, and five-spice powder in 5- or 6-quart slow cooker. Whisk together broth and hoisin sauce in large glass measure; pour over pork and vegetables. Cover …
From weightwatchers.com


VEGAN PULLED PORK SANDWICH - THE PICKY EATER
6 days ago Jackfruit: This is the star of my recipe. I shred young green jackfruit in brine or water to mimic the texture of pulled pork, just don’t use the ripe sweet kind. Yellow Onion: I use …
From pickyeaterblog.com


FIVE SPICE-RUBBED PORK - CHATELAINE
Rub over a whole pork tenderloin, then set on a rack on a baking sheet. Roast in a 375F (190C) oven, uncovered, until top forms a light crust and a thermometer inserted in centre of meat …
From chatelaine.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pork     #potatoes     #vegetables     #asian     #dinner-party     #one-dish-meal     #meat     #brunch

Related Search