FIVE SPICE PORK AND POTATOES
From Sunset Wok Cookbook; posting for ZWT6 (Asia). Caption for recipe states: "Russet potatoes and thin, tender pork strips soak up the fragrance and flavor of Chinese five-spice. The bottled spice blend is sold in many markets, but if you cannot find it you can easily make your own."
Provided by AZPARZYCH
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Peel potatoes and cut crosswise into 1/2 inch thick slices; set aside.
- Place wok over high heat; when wok is hot add oil.
- When oil is hot add pork and garlic.
- Stir-fry until pork is browned (2-3 minutes).
- Add potatoes, water, soy, sugar, and five-spice.
- Bring to a boil; then reduce heat, cover, and simmer, stirring occasionally, until potaotes are tender (about 20 minutes).
- Garnish with onions.
Nutrition Facts : Calories 613.4, Fat 18.3, SaturatedFat 3.8, Cholesterol 89.2, Sodium 1112.1, Carbohydrate 70.3, Fiber 8.8, Sugar 6.3, Protein 42.1
ASIAN-MARINATED PORK LOIN WITH GINGERED SWEET POTATOES AND FIVE-SPICE APPLES
Every element in this dish complements the others. The pork, brined to ensure moistness, is ideally set off by the spicy, slightly sweet potatoes, whose warm flavors are echoed by the lightly caramelized apples. This is pork, sweet potatoes and applesauce - that favorite American triumvirate - from an East-West point of view.
Provided by Ming Tsai
Categories main-dish
Yield Serves 4
Number Of Ingredients 33
Steps:
- One day in advance, combine the water, salt, sugar, soy sauce, peppercorns, ginger, anise, and bay leaves in a deep baking dish large enough to hold the pork and stir to mix. Add the pork; if it is not covered, add more water. Cover and refrigerate overnight.
- Preheat the oven to 375 degrees F. Rinse the pork thoroughly with cold water, pat dry, and season with the ground pepper to taste. Heat a large skillet over high heat, add the oil, and swirl to caot the bottom of the pan. When the oil shimmers, add the pork and brown on all sides. Transfer the pork to a roasting pan and roast just until the pork is hot through to the center (about 125 degrees F internal temperature), 25 to 30 minutes. The interior of the pork will remain pink.
- Allow the pork to rest for 10 minutes and cut into 1/4-inch slices. Divide the gingered sweet potatoes among 4 plates, surround with the pork, and add the five-spice apples. Garnish with the chives, drizzle with the chile oil, and serve.
- Heat a small saucepan over medium heat. Add 1 tablespoon of the butter and swirl to coat the bottom of the pan. Add the garlic and ginger and saute, stirring occasionally, until the garlic is brown, 3 to 4 minutes. Add the cream and reduce by one-third over low heat, about 10 minutes. Keep warm.
- Meanwhile, combine the sweet potatoes in a large saucepan with enough water to cover them completely. Bring to a boil over high heat and cook until they can be pierced easily with the tip of a knife, 20 to 30 minutes. Drain and trasnfer to a food processor. Add the cream and process until well blended. Add the remaining butter, season with salt and pepper, and puree until smooth. Transfer the potatoes to a bowl, correct the seasonings, and serve.
- For the Five-Spice Apples: Heat a medium skillet over medium heat. Add the oil and swirl to coat the bottom of the pan. When the oil shimmers, add the onion and saute, stirring, until brown, about 8 to 10 minutes.
- Add the five-spice powder, brown sugar, apples, and juice. Stir, season with salt and pepper to taste, and cook until the liquid is reduced by half, about 12 minutes. The apples should retain their shape and some liquid should remain in the pan; do not overcook. Stir in the butter and correct the seasonings. Serve warm.
- For the Chile Oil: In a medium skillet, combine the chile powder, cumin, and salt, and heat over medium heat just until the mixture begins to smoke. Whisk in the oil and remove from the stove.
- Allow the chile oil to cool, transfer it to a glass jar, and let stand overnight. Cover and use or store. The oil will separate from the solids; use the red oil only.
FIVE-SPICE PORK
With its enticing aroma, five-spice powder makes this pork and veggie recipe irresistible!
Provided by Betty Crocker Kitchens
Categories Entree
Time 48m
Yield 4
Number Of Ingredients 11
Steps:
- Remove fat from pork. Cut pork into 2x1x1/8-inch slices. Mix sake, bean sauce and five-spice powder in medium glass of plastic bowl. Stir in pork. Cover and refrigerate 20 minutes.
- Mix broth, cornstarch and oyster sauce.
- Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add pork with marinade; stir-fry about 3 minutes or until pork is no longer pink. Add pea pods, squash and bell pepper; stir-fry 2 minutes.
- Stir in broth mixture. Heat to boiling, stirring constantly. Boil and stir about 1 minute or until thickened. Serve over rice.
Nutrition Facts : Calories 355, Carbohydrate 57 g, Cholesterol 50 mg, Fiber 3 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg
More about "five spice pork and potatoes recipes"
FIVE SPICE PORK STEW - THE CREEKSIDE COOK
From thecreeksidecook.com
Reviews 35
Category Main Dish, Soups And Stews
Servings 4
Estimated Reading Time 6 mins
FIVE SPICE PORK AND POTATOES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CROCK POT RANCH PORK CHOPS - THE COUNTRY COOK
From thecountrycook.net
SUPER EASY BAKED PORK CHOPS - DOWNSHIFTOLOGY
From downshiftology.com
SLOW COOKER PULLED PORK – JUICY & TENDER WITH 5-MINUTE PREP
From primaverakitchen.com
PORK SOUVLAKI BOWLS WITH LEMON POTATOES - FOODBYMARIA.COM
From foodbymaria.com
ASIAN-MARINATED PORK LOIN WITH GINGERED SWEET POTATOES AND FIVE …
From chefsresource.com
CHINESE BRAISED PORK BELLY - JOYOUS APRON
From joyousapron.com
JO PRATT'S FIVE SPICE WEDGES WITH STIR-FRIED PORK
From sainsburys.co.uk
COOKING WITH FIRE: BEECHER FIRE PROTECTION DISTRICT'S FIVE SPICE PORK ...
From fox32chicago.com
FIVE-SPICE POTATOES RECIPE – SUNSET MAGAZINE
From sunset.com
5 SPICE PORK AND POTATO - RECIPE #19064 - FOODGEEKS
From foodgeeks.com
FIVE-SPICE POTATO WEDGES WITH STIR-FRIED PORK RECIPE - LOVEFOOD.COM
From lovefood.com
FIVE-SPICES PORK TENDERLOIN RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
HONEY AND FIVE SPICE CHOPS - THE ENGLISH KITCHEN
From theenglishkitchen.co
FIVE SPICE GLAZED PORK CHOPS - MARCSRECIPES.COM
From marcsrecipes.com
SHEET PAN PORK TENDERLOIN DINNER RECIPE
From therealfooddietitians.com
ROAST PORK WITH FIVE-SPICE - THE WOKS OF LIFE
From thewoksoflife.com
SHEET PAN PORK TENDERLOIN WITH ROASTED POTATOES AND CARROTS
From whatmollymade.com
RUKMINI IYER FIVE-SPICE PORK CHOPS RECIPE | ROASTING TIN RECIPES
From thehappyfoodie.co.uk
BAKED PORK TENDERLOIN RECIPE - SAVORY NOTHINGS
From savorynothings.com
SLOW-COOKER FIVE SPICE PORK ROAST - FOODIE WITH FAMILY
From foodiewithfamily.com
PORK AND VEGETABLE STIR FRY - 12 TOMATOES
From 12tomatoes.com
FIVE-SPICE PORK STEW | RECIPES | WW USA - WEIGHTWATCHERS
From weightwatchers.com
VEGAN PULLED PORK SANDWICH - THE PICKY EATER
From pickyeaterblog.com
FIVE SPICE-RUBBED PORK - CHATELAINE
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #potatoes #vegetables #asian #dinner-party #one-dish-meal #meat #brunch
You'll also love