Five Spice Glazed Smoked Chops Recipes

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GLAZED SMOKED CHOPS WITH PEARS



Glazed Smoked Chops with Pears image

My husband would eat pork chops every day if he could. Luckily, they're good prepared in all sorts of ways, including with pears. -Lynn Moretti, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

4 smoked boneless pork chops
1 tablespoon olive oil
1 large sweet onion, cut into thin wedges
1/2 cup dry red wine or reduced-sodium chicken broth
2 tablespoons balsamic vinegar
2 tablespoons honey
2 large ripe pears, cut into 1-inch wedges

Steps:

  • Preheat oven to 350°. In an ovenproof skillet over medium-high heat, brown pork chops on both sides; remove from pan., In same pan, heat oil over medium heat; saute onion until tender, 3-5 minutes. Add wine, vinegar and honey; bring to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes, stirring occasionally., Return chops to pan; top with pears. Transfer to oven; bake until pears are tender, 10-15 minutes.

Nutrition Facts : Calories 313 calories, Fat 4g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1056mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 4g fiber), Protein 22g protein.

CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS



Chinese Five-Spice-And-Maple-Glazed Pork Chops image

For this dish I marinate lean and versatile boneless top loin pork chops (also known as "America's Cut") in five-spice and finish it in a tangy and smooth maple glaze. This dish pairs well with my Asian Pear and Cucumber Slaw. The Asian pear, native to China, Japan and Korea, has a sweet flavor with a crisp texture, marries well with a variety of flavors and is a quick no-cook side dish option. A plastic V-slicer or mandoline will make quick work of cutting the Asian pears and cucumber into matchsticks. Recipe courtesy of Grand Champion of the popular cooking competition, "Chopped" and recent winner of "Iron Chef America" - Chef Madison Cowan on behalf of the National Pork Board

Provided by Pork Board

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless pork loin steaks, 1 1/4 inch-thick (America's Cut)
4 tablespoons olive oil
1/4 cup Chinese five spice powder
2 tablespoons sea salt
1 tablespoon black pepper, freshly ground
1/4 cup unsalted butter
1 cup maple syrup, preferably Grade B
2 tablespoons cider vinegar

Steps:

  • Marinating Time: 8 hours, 20 minutes.
  • To prepare the pork chops: Brush pork chops with the oil and season with salt and pepper. Sprinkle the five-spice powder evenly over pork chops. Place on a plate and refrigerate for at least 2 hours or overnight. Let stand at room temperature for 20 minutes before searing.
  • To prepare the glaze: Melt butter in medium saucepan over medium heat. Add maple syrup and vinegar and bring to a boil. Cook, stirring often, until slightly reduced, about 2 minutes. Set aside.
  • Preheat your oven to 350°F Add a little cooking oil to pan and heat over medium-high heat. When the oil begins to shimmer, sear the pork chops until brown, about 3 to 5 minutes each side. Place the pan in the oven and cook until an instant-read thermometer inserted horizontally into the center of a chop reads 145ºF, about 10 to 12 minutes. During the last 3 minutes, reheat the maple sauce and brush both sides of the chops until well glazed. Remove from pan from the oven and let stand for 3 minutes.

Nutrition Facts : Calories 287.8, Fat 16.7, SaturatedFat 6.1, Cholesterol 20.3, Sodium 2333.5, Carbohydrate 36, Fiber 0.3, Sugar 31.8, Protein 0.2

CHINESE FIVE SPICE PORK CHOPS



Chinese Five Spice Pork Chops image

Make and share this Chinese Five Spice Pork Chops recipe from Food.com.

Provided by Jen T

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

4 large pork chops
1 tablespoon Chinese five spice powder
2 tablespoons soy sauce
2 tablespoons garlic-infused olive oil (or use plain olive oil and 1tsp minced garlic)

Steps:

  • Arrange the pork chops in a single layer in a non-metallic baking dish.
  • Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil.
  • Using clean hands rub the mixture into the meat.
  • Cover the dish with plastic wrap and chill for 2 hours.
  • Preheat the oven to 325°C/160°F.
  • Uncover the dish and bake for 30-40 minutes or until the meat is cooked through and tender.
  • Serve immediately with a green leafy vegetable or broccoli and plain boiled or steamed rice.

Nutrition Facts : Calories 403.4, Fat 24.7, SaturatedFat 6.9, Cholesterol 137.3, Sodium 612.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 42.2

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