Five Spice Flank Steak Recipes

FIVE-SPICE FLANK STEAK

Steps:

• 1. Combine five-spice powder, brown sugar, salt, garlic powder, and ground red pepper in a small bowl. Rub spice mixture over both sides of flank steak.
• 2. Heat a large cast-iron skillet over medium-high. Add olive oil to pan; swirl to coat. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 5 to 10 minutes. Cut steak across the grain into thin slices.

FIVE-SPICE FLANK STEAK

Steps:

• Preheat the oven to 475 degrees.
• Coat a cast-iron skillet with cooking spray and place in the oven while preparing the spice rub.
• Combine the sugar, five-spice powder, garlic powder and salt in a small bowl.
• Sprinkle half the mixture evenly over the surface of the steak, then pat or rub it into the meat.
• Turn the steak over, and repeat on the second side.
• Place the steak in the hot cast-iron skillet.
• Cook 6 to 7 minutes on each side, depending on desired degree of doneness.
• Remove the steak from the oven, and let it rest on the carving board for 3 to 5 minutes.
• Cut it across the grain on the diagonal in thin strips.