Five Spice Chicken Livers Recipes

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FIVE-SPICE CHICKEN LIVERS



Five-Spice Chicken Livers image

Provided by Florence Fabricant

Categories     appetizer, side dish

Time 1h

Yield 6 servings as a first course, 3 to 4 as a main dish

Number Of Ingredients 13

1/4 cup all-purpose flour
1 teaspoon Chinese five-spice powder
Salt and freshly ground black pepper
1 pound chicken livers, trimmed and patted dry
2 tablespoons extra virgin olive oil
1 1/2 ounces pancetta, diced
2/3 cup chopped onion
2 large cloves garlic, minced
1/2 cup dry red wine
1 pound plum tomatoes, peeled, seeded and chopped
1 tablespoon minced flat-leaf parsley leaves
6 sage leaves, slivered
Soft polenta, for serving

Steps:

  • Mix flour and five-spice powder, and season with salt and pepper. Dust chicken livers with this mixture.
  • Heat 1/2 tablespoon oil in large skillet; add pancetta, onion and garlic. Sauté over medium heat until onion is soft. Remove all from pan.
  • Add remaining oil to pan, and add chicken livers in single layer. Sauté, turning, until lightly browned but not cooked through. Sauté in two batches if needed. Remove from pan.
  • Add wine, scrape pan and add tomatoes and herbs. Simmer 10 minutes, until tomatoes start to melt. Return onion mixture and livers to pan, simmer 5 minutes, check seasoning and serve over freshly cooked soft polenta.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 486 milligrams, Sugar 3 grams, TransFat 0 grams

SPICY CHICKEN LIVERS



Spicy Chicken Livers image

Make and share this Spicy Chicken Livers recipe from Food.com.

Provided by Ranikabani

Categories     Chicken Livers

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb chicken liver
2 tablespoons canola oil
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/3 teaspoon parsley flakes
salt, to taste
water, as needed

Steps:

  • Wash and cut livers into thin slices.
  • Heat oil in frying pan.
  • Add liver and fry for a minute or two while stirring.
  • Add cayenne pepper, salt, pepper, and parsley.
  • Add about 3/4 cup water and keep stirring (you can add salt, pepper and cayenne as needed).
  • Keep stirring on medium-high heat until the liver is cooked and the liquid disappears (add a little water and cook for a bit longer if the liver is uncooked when the water has evaporated).

Nutrition Facts : Calories 131.1, Fat 8.4, SaturatedFat 1.5, Cholesterol 261.6, Sodium 54.2, Carbohydrate 0.4, Fiber 0.2, Protein 12.9

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