Five Spice Biscotti Recipes

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FIVE-SPICE BISCOTTI



Five-Spice Biscotti image

Make and share this Five-Spice Biscotti recipe from Food.com.

Provided by Sydney Mike

Categories     Dessert

Time 1h10m

Yield 40 serving(s)

Number Of Ingredients 10

3 large eggs
1 cup granulated sugar
2 teaspoons five-spice powder
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, melted
3 1/3 cups unbleached white flour (or a little more)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups whole almonds

Steps:

  • Preheat oven to 350 degrees F & grease two baking sheets.
  • In a large bowl, whisk together eggs, sugar & spices, then add melted butter & stir well.
  • In another bowl, mix together 3 1/3 cups of flour, baking powder, baking soda, salt & almonds.
  • Add half of this flour mixture to egg mixture, stirring well with a wooden spoon.
  • Add 2nd half of flour mixture & stir until a smooth dough forms, adding a tablespoon or two of flour if the dough seems too tacky. With floured hands, you should be able to form a small piece of dough into a ball.
  • Form half of the dough into a large log & place it on one of the greased baking sheets, then flatten the log until it is 5-6 inches wide & 10 inches long. Do the same with the 2nd half of the dough, using the second baking sheet.
  • Bake the logs for 35 minutes, until logs are firm but give slightly when pressed with a finger.
  • Remove baking sheets from the oven & reduce oven temperature to 325 degrees F.
  • While logs are still warm, use a large spatula to carefully transfer them to a cutting board, & cut them crosswise on a slight diagonal, into 1/2-inch-thick slices.
  • Lay the cookies on their sides on the baking sheets & bake them 15 minutes more.
  • Remove from the oven & let cookies cool on a wire rack.
  • Store in an airtight container, up to 2 weeks.

Nutrition Facts : Calories 108.8, Fat 5, SaturatedFat 1.8, Cholesterol 20.1, Sodium 59.8, Carbohydrate 14, Fiber 0.8, Sugar 5.2, Protein 2.5

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