Five Spice Beet Soup Recipes

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FIVE-SPICE BEET SOUP



Five-Spice Beet Soup image

. 10

Categories     Vegetables     Vegetarian     Soups     Herbs and Spices     Healthy

Time 35m

Yield 4

Number Of Ingredients 16

beets
stock
olive oil
red onion
celery stalks
ginger
chinese five spice powder
yogurt, non-fat
beets
stock
olive oil
red onion
celery stalks
ginger
chinese five spice powder
yogurt, non-fat

Steps:

  • Place beet wedges in 4-cup glass measuring cup. Add 2 cups broth; cover with paper plate and microwave on high until tender, about 15 minutes. Meanwhile, heat oil in heavy medium saucepan over medium heat. Add onion and chopped celery stalk; cover and cook until almost tender and translucent, stirring often, about 12 minutes. Add beet mixture and 1 cup broth to onion mixture; cover and simmer 4 minutes. Mix in ginger and ¼ teaspoon five-spice powder. Transfer to blender; cover and puree. Season soup to taste with salt, pepper, and additional five-spice powder, if desired; rewarm if necessary. Ladle soup into 4 bowls. Top with dollops of sour cream and sliced celery leaves.

Nutrition Facts :

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