SESAME BEEF STIR-FRY
recipe using one of my favorite spice blends, chinese 5 spice. This makes an incredibly yummy sauce
Provided by AZRT8871
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat from steak; rub surface of steak with five-spice powder. Slice steak diagonally across grain into thin strips.
- Heat oil in a large nonstick skillet over medium heat. Add ginger and garlic, and stir-fry 2 minutes. Add beef, and stir-fry 4 minutes. Add bell peppers, and stir-fry 2 minutes. Combine broth, soy sauce, and cornstarch in a small bowl. Add to beef mixture. Add bok choy, and cook 1 minute or until bok choy wilts and mixture thickens, stirring constantly. Remove from heat, and stir in toasted sesame seeds and salt. Serve over rice.
Nutrition Facts : Calories 356.2, Fat 5.5, SaturatedFat 0.8, Sodium 596.4, Carbohydrate 68.4, Fiber 4, Sugar 4.2, Protein 8.2
STIR-FRY SEASONING WITH SWEET AND SPICY HEAT
Provided by Claudia Gomez
Time 5m
Yield 10
Number Of Ingredients 9
Steps:
- To prep ahead, combine all dry ingredients in a small-sized mixing bowl.
- Mix until thoroughly combined. If not using immediately, pour your homemade stir-fry seasoning mix into a sealable jar until ready for use.
- Once you're ready to use your seasoning, combine the dry contents with the soy sauce and water in a mixing bowl.
- Whisk until well-combined before use.
Nutrition Facts : ServingSize 10
FIVE SPICE BEEF STIR FRY RECIPE
Provided by By Christine's Recipes
Yield 2 to 3 serves
Number Of Ingredients 10
Steps:
- Method: Cut beef fillet into 3-cm / 1-inch chunks. Set aside. Heat oil in a fry pan over medium-high heat. Saute garlic. Don't burn it. Drain and discard. In the meantime, mix beef fillet with marinade well. Increase heat to high. The fry pan should be hot enough. Quickly place beef fillet in the pan in one single layer, not overlapping each other. Pan fry one side for 3 minutes. Flip over the other side and cook for a further 1 minute. Sprinkle soy sauce and Worcestershire sauce. Stir to combine quickly. Sprinkle diced spring onion. Transfer the beef onto shredded iceberg lettuce. Garnish with red chilli. Serve immediately.
FIVE SPICE BEEF AND PEPPER STIR-FRY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Boil water for rice and prepare to package directions.
- Place beef broth in a small pot over low heat to warm the liquid.
- Heat a wok shaped skillet or pan over high heat. Add oil (it will smoke) and meat bits. Stir-fry meat 3 minutes and remove from pan or move off to the side of the wok. Return pan to heat and add peppers and onions. Stir-fry veggies 2 minutes. Add meat back to the pan. Add sherry and stir fry until liquid almost evaporates about 1 minute. Add soy sauce to the pan. Dissolve cornstarch with a ladle of warm beef broth. Add beef broth to the pan, then add cornstarch combined with broth, the five-spice powder and black pepper. Stir sauce until it thickens enough to coat the back of a spoon. Adjust seasonings. Add more soy or salt if necessary. Remove stir-fry from heat. Fill dinner bowls with beef stir-fry and top with a scoop of rice. Scoop rice with ice cream scoop to get a rounded ball. By placing rice on top of stir-fry, rice will stay firm and not soak up too much sauce. Garnish with chopped scallions and smoked almonds.
PALEO FIVE SPICE BEEF AND BROCCOLI STIR FRY
Steps:
- Mix together a marinade of tamari, oil, five spice powder, ginger and garlic. Slice the meat into thin strips. Marinate at least 15 min or up to several hours if you have time. Heat a saute pan or wok. Add meat and marinade to the pan and saute 3-5 min, stirring a few times so the meat cooks evenly. Add broccoli and saute a few more minutes. Add mung bean sprouts and remove from heat. Garnish with fresh herbs.
More about "five spice beef stir fry recipes"
FIVE-SPICE BEEF AND NOODLE STIR FRY RECIPE ...
From mygourmetconnection.com
Cuisine AsianCategory BeefServings 4Total Time 35 mins
- Combine the brown sugar and 1/4 teaspoon of the five-spice powder in a medium-sized mixing bowl. Add the soy sauce and stir until the sugar dissolves. Taste and add a little more five-spice powder if desired.
- Cutting with the grain, slice the steak lengthwise into 2 to 2-1/2-inch strips, then cut each strip across the grain into thin (1/4-inch) slices.
- Transfer the steak to the bowl with the soy sauce mixture and toss to coat. Set aside for 15 minutes.
FIVE-SPICE BEEF STIR-FRY RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Author Greg FerraroTotal Time 25 minsCategory Real Food
HEALTHY BEEF STIR FRY WITH CHINESE FIVE SPICE
From spicesinc.com
Cuisine Chinese RecipesCategory Beef Stir FryServings 3
DINNER TONIGHT: FIVE-SPICE BEEF STIR FRY RECIPE
From seriouseats.com
Cuisine ChineseTotal Time 50 minsCategory Entree, Mains
FIVE-SPICE BEEF STIR-FRY AND HOISIN GREENS | STIR-FRY ...
From sbs.com.au
3/5 (31)Servings 4Cuisine ChineseCategory Dinner
FIVE-SPICE BEEF AND BROCCOLI STIR-FRY RECIPE - CHATELAINE.COM
From chatelaine.com
3.8/5 (38)Estimated Reading Time 50 secsServings 4Calories 305 per serving
10 BEST FIVE SPICE BEEF CHINESE RECIPES | YUMMLY
From yummly.com
5-SPICE CHICKEN & VEGETABLE STIR-FRY | NOT ENOUGH CINNAMON
From notenoughcinnamon.com
4.8/5 (11)Total Time 30 minsCategory Main CourseCalories 340 per serving
- Cut the chicken into even-sized small cubes. Cut the chicken breasts in slices, then cut each slices lengthwise into long stripes and then cut crosswise into dice.
- Cut bell peppers into strips, then cut these strips in half. Make carrot ribbons using a vegetable peeler and cut broccolini into smaller florets.
- Once everything is ready, heat 2 teaspoons olive oil in a large non-stick skillet over high heat. When oil is hot, add chicken and cook for 3-4 minutes. It’s ok if chicken is still slightly pink because it will finish cooking later. Remove from skillet.
FIVE-SPICE ORANGE BEEF AND BROCCOLI RECIPE | MYRECIPES
From myrecipes.com
5/5 (11)Total Time 20 minsServings 4Calories 439 per serving
- Sprinkle steak evenly with five-spice powder, black pepper, and salt. Heat a large wok or skillet over high heat. Add 1 tablespoon oil to pan; swirl to coat. Add steak; cook 4 minutes on each side or until browned. Remove steak from pan; let stand 5 minutes. Cut steak across grain into thin slices.
- Return pan to high heat. Add remaining 1 tablespoon oil; swirl. Add broccoli, onion, rind, and garlic; stir-fry 3 minutes or until lightly browned. Combine stock and next 6 ingredients (through red pepper) in a bowl, stirring with a whisk. Add stock mixture to pan; cook 1 minute or until slightly thickened.
- Spoon 1/2 cup rice onto each of 4 plates; top each serving with 3/4 cup broccoli mixture and 3 ounces beef. Sprinkle evenly with green onions and sesame seeds.
5 SPICE GROUND BEEF STIR FRY WITH NOODLES: A 20-MINUTE RECIPE
From masonfit.com
4.8/5 (21)Total Time 20 minsCategory Ground Beef RecipesCalories 215 per serving
- Put the frozen vegetables in the microwave for 6-7 minutes according to its packaging. Drain the Palmini noodles and set aside.**
- Mix the five spice, beef stock, soy and chili garlic sauce, rice vinegar, and sugar together in a bowl while the beef cooks.
- Once the beef is cooked through and no pink remains, add the sauce. Cook until the sauce begins to thicken, about 2-3 minutes.
EASY BEEF STIR FRY RECIPE - CHEF BILLY PARISI
From billyparisi.com
Ratings 7Total Time 23 minsCategory MainCalories 786 per serving
- Add the sliced beef, salt and pepper, garlic, ginger, soy sauce, egg, and corn starch to a bowl and mix until completely combined.
- Once it begins to roll smoke add in the beef and immediately move it up the sides of the pan so that it doesn’t clump, and all of the pieces can get cooked.
FIVE SPICE BEEF AND PEPPER STIR FRY RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 767 per serving
FIVE-SPICE BEEF AND HOISIN STIR-FRY | ALLRECIPES.COOKING
From allrecipes.cooking
4.5/5 (2)Total Time 1 hr 5 minsCategory Lunch, MainCalories 444 per serving
17 SPICES FOR STIR-FRY TO TRY TO START A NEW YEAR | FOOD ...
FIVE SPICE BEEF STIR FRY RECIPES
From tfrecipes.com
5 SPICE BEEF AND BROCCOLI RECIPE FROM RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
5 SPICE BEEF & BROCCOLI-CAULIFLOWER RICE STIR FRY| KETO ...
From naturamarket.ca
FIVE-SPICE PORK STIR-FRY - HEALTHY FOOD GUIDE
From healthyfood.com
FIVE SPICE BEEF AND PEPPER STIR-FRY – RECIPES NETWORK
From recipenet.org
FIVE SPICE BEEF AND PEPPER STIR-FRY RECIPE - COOKING INDEX
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love