Five Spice Appetizer Meatballs Recipes

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HONEY GARLIC MEATBALLS



Honey Garlic Meatballs image

These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce.

Provided by C R Henning

Categories     Main Dish Recipes     Meatball Recipes

Time 5h10m

Yield 5

Number Of Ingredients 8

½ cup ketchup
¼ cup brown sugar
¼ cup honey
3 cloves garlic, minced
2 tablespoons chile-garlic sauce
2 tablespoons soy sauce
1 teaspoon Chinese five-spice powder
1 (2 pound) bag frozen cooked meatballs

Steps:

  • Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
  • Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
  • Cook on Low for for 4 hours, stirring occasionally.

Nutrition Facts : Calories 515.8 calories, Carbohydrate 44.4 g, Cholesterol 150.8 mg, Fat 23.4 g, Fiber 1.1 g, Protein 31.5 g, SaturatedFat 8.3 g, Sodium 1110 mg, Sugar 30.2 g

FIVE-SPICE APPETIZER MEATBALLS



Five-Spice Appetizer Meatballs image

Turn these miniature meatballs into a main dish by spooning several meatballs and sauce over hot cooked rice or noodles.

Provided by Dancer

Categories     Meat

Time 50m

Yield 48 appetizer-size meatballs

Number Of Ingredients 10

1 egg white, slightly beaten
3/4 cup soft breadcrumbs
1/4 teaspoon five-spice powder
1 lb lean beef, ground
1 1/2 cups orange juice
3 tablespoons honey
4 teaspoons cornstarch
4 teaspoons soy sauce
1/4 teaspoon ginger, ground
1 medium red peppers or green pepper, cut into 1

Steps:

  • In a large bowl combine egg white, bread crumbs, five-spice powder, and 1/2 teaspoon salt. Add beef; mix well.
  • Shape into 48 1" meatballs.
  • Place in a 15"x10"x1" baking pan.
  • Bake in a 350 oven for 15 to 20 minutes or until no pink remains in center of meatballs.
  • Drain.
  • Meanwhile, in a large saucepan stir together orange juice, honey, cornstarch, soy sauce, and ginger.
  • Cook and stir until thickened and bubbly.
  • Cook and stir for 2 minutes more. Add sweet pepper and meatballs in saucepan ; cook and stir until heated through.
  • Keep warm in a fondue pot or chafing dish.
  • Serve with toothpicks.

Nutrition Facts : Calories 25.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 5.6, Sodium 40, Carbohydrate 2.6, Fiber 0.1, Sugar 1.9, Protein 2.2

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