Five Minute White Chocolate Hazelnut Pie Recipes

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5 MINUTE CANDY BAR PIE



5 Minute Candy Bar Pie image

Make and share this 5 Minute Candy Bar Pie recipe from Food.com.

Provided by MirandaLee

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 chocolate cookie pie crust
1 1/4 cups cold milk
2 (3 1/2 ounce) packages instant chocolate pudding mix or 2 (3 1/2 ounce) packages vanilla instant pudding mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided
4 (1 1/2 ounce) chocolate-covered wafer candy bars, cut into 1/4 inch pieces, divided (Kit Kat bars)

Steps:

  • Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).
  • Reserve 1/4 cup of the candy bars. Stir remaining candy into pudding mixture. Spoon mixture in crust, spreading evenly. Spread remaining whipped topping over pudding layer in crust.
  • Sprinkle top with remaining candy. Enjoy immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 349, Fat 17.7, SaturatedFat 9.1, Cholesterol 5.6, Sodium 567.1, Carbohydrate 45.2, Fiber 1.3, Sugar 25.5, Protein 3.6

WHITE CHOCOLATE HAZELNUT PIE



White Chocolate Hazelnut Pie image

This recipe is from keebler, but I tweaked it a bit and added a few things to suit my family's tastes. Hope you enjoy it. Also,I freeze this pie and remove it about 30 minutes before serving. It thaws just enough to be a creamy, frozen treat :) You can also make it a more "grown up" dessert by reducing the hazelnut creamer to 3/4...

Provided by Cindee Vett

Categories     Pies

Time 10m

Number Of Ingredients 7

1 chocolate graham cracker crust
1 1/4 c hazelnut coffee creamer
2 Tbsp hazelnut flavor instant coffee
2 packages instant white chocolate flavored pudding and pie filling
8 oz non dairy whipped topping, divided
1/2 c toasted hazelnuts, chopped finely
1 white chocolate candy bar, grated

Steps:

  • 1. Beat coffee creamer, instant coffee, pudding mixes and 1/2 of the whipped topping in a medium bowl with a wire whisk for 1 minute.(mixture will be thick)Spread filling in crust. (The original recipe calls for 1 1/4 c milk rather than hazelnut coffee creamer.)
  • 2. Spread remaining whipped topping over pie, sprinkle with chopped hazelnuts and grated white chocolate. It can be served immediately, refridgerated to chill or as I like to do...freeze it, then remove from freezer about a half hour before serving.

FIVE MINUTE WHITE CHOCOLATE HAZELNUT PIE



Five Minute White Chocolate Hazelnut Pie image

Number Of Ingredients 5

1 1/4 cups cold milk
2 tablespoons hazelnut flavor instant coffee powder
2 (3 1/2-ounce) packages white instant chocolate pudding mix & pie filling (4-serving size)
1 (8-ounce) container non-dairy frozen whipped topping, thawed and divided
1 Keebler® Ready Crust® chocolate cookie crumb pie crust

Steps:

  • 1. In large bowl whisk together milk and coffee powder. Add pudding mix. Beat with wire whisk for 1 minute. (Mixture will be thick.) Whisk in half of whipped topping.2. Spread in crust. Top with remaining whipped topping. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

Nutrition Facts : Nutritional Facts Serves

CREAMY HAZELNUT PIE



Creamy Hazelnut Pie image

I've always been a big fan of peanut butter. Then I found chocolaty Nutella hazelnut spread and I was hooked! I even changed one of my all-time favorite pie recipes by substituting that ingredient. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1-1/4 cups Nutella, divided
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)

Steps:

  • In a large bowl, beat cream cheese, confectioners' sugar and 1 cup Nutella until smooth. Fold in whipped topping. Spread evenly into crust., Warm remaining Nutella in microwave for 15-20 seconds; drizzle over pie. Refrigerate at least 4 hours or overnight.

Nutrition Facts : Calories 567 calories, Fat 33g fat (13g saturated fat), Cholesterol 32mg cholesterol, Sodium 224mg sodium, Carbohydrate 65g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.

HAZELNUT PIE



Hazelnut Pie image

Make and share this Hazelnut Pie recipe from Food.com.

Provided by Malriah

Categories     Pie

Time 55m

Yield 1 pie

Number Of Ingredients 8

3 eggs, beaten
1 cup corn syrup
1 cup sugar
2 tablespoons butter
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 1/2 cups chopped hazelnuts
1 9" unbaked pie shell

Steps:

  • In a large bowl,mix everything except the hazelnuts (and the pie shell of course) until smooth.
  • Add hazelnuts and mix until well incorporated.
  • Pour into pie shell.
  • Bake in a 350 degree oven for 45 minutes.
  • Remove from oven and allow to stand of at least 20 minutes before cutting.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

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