Five Minute Trifle Recipes

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NOTHING TO TRIFLE ABOUT 5-MINUTE TRIFLE



Nothing to Trifle About 5-Minute Trifle image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 8

1 package ladyfingers
3 tablespoons Sherry or orange liqueur
1/2 cup raspberry all fruit spread or preserves
1 package instant vanilla pudding mix
1 1/2 cups cold milk
1/2 cup heavy whipping cream
1 package, 2 ounces, slivered almonds, available on baking aisle
1 pint fresh raspberries

Steps:

  • Line a clear medium bowl with separated ladyfingers to cover inside of the bowl completely. Gently press fingers together at seams to set. Sprinkle fingers with sherry or orange liqueur. Spread with the fruit spread.
  • In a second bowl, combine instant vanilla pudding mix with 1 1/2 cups milk. Pudding will be stiff. Fold in heavy cream until evenly incorporated. Fill bowl with cream pudding and top with almonds and berries.
  • Trifle is set enough to serve, or may be covered and chilled.

FIVE-MINUTE TRIFLE



Five-Minute Trifle image

Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble...and true to its name. Any type of cake can be used. Then add your favorite berries or fruit and any flavor of pudding. Chocolate cake, canned cherry filling and chocolate pudding make it a Black Forest variation that's delicious.-Julia Trachsel, Victoria, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 loaf (10-3/4 ounces) frozen pound cake, thawed
3 cups fresh or frozen raspberries, thawed
Whipped topping and additional raspberries

Steps:

  • In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut the cake into 1-in. cubes; place in a 2-qt. glass bowl. Top with raspberries and pudding. Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries.

Nutrition Facts :

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