Five Minute Tomato Sauce With Ricotta And Parmigiano Recipes

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LA SALSA DI 5 MINUTI: FIVE MINUTE SAUCE



La Salsa di 5 Minuti: Five Minute Sauce image

Provided by Food Network

Time 35m

Yield 4 servings (about 3 cups)

Number Of Ingredients 7

4 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1 clove garlic, finely chopped
Dried chili peppers, crushed
1 (28-ounce) can peeled plum tomatoes, pureed
Salt
3 fresh basil leaves, torn

Steps:

  • Heat the olive oil in a saucepan and add the onion, garlic, and chili peppers. Gently fry ingredients together, about 5 minutes. Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
  • Season with salt, to taste. Add basil leaves at the very end.

FIVE MINUTE TOMATO SAUCE



Five Minute Tomato Sauce image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 (28-ounce) can peeled plum tomatoes, pureed
4 tablespoons extra-virgin olive oil
1 clove garlic, finely chopped
5 basil leaves, torn
Salt

Steps:

  • Empty peeled plum tomatoes into a bowl and break them up with your hands or a spoon.
  • Heat olive oil in a saucepan and add the chopped garlic. Gently fry ingredients together.
  • Add the peeled plum tomatoes to the saucepan. Simmer on low to medium heat for 10 minutes.
  • Season the sauce with salt. Add the torn basil leaves at the very end.

5 MINUTE TOMATO SAUCE



5 Minute Tomato Sauce image

Found this recipe in David Rocco's Dolce Vita and my daughter loves it! I've adjusted some of the ingredients to the way we like it. Also, I doubled up so I could freeze some.

Provided by MnMs Mom

Categories     Vegetable

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 8

1/2 cup good olive oil
2 garlic cloves, minced
1/2 onion, chopped
1/4 teaspoon red pepper flakes (optional)
2 (24 ounce) cans tomato sauce (or plum tomatoes)
1/2 teaspoon salt
1/2 tablespoon basil
1/2 tablespoon parsley

Steps:

  • In a stockpot, heat up olive oil and lightly brown garlic and onion. (and red pepper flakes, if using them).
  • Add tomato sauce, salt, basil and parsley.
  • If using plum tomatoes, in stockpot, puree whole tomatoes with hand blender.
  • Simmer sauce for 5 minutes.
  • Cook noodles according to pkg.
  • Spoon sauce over noodles and serve with a fresh salad and bread.

Nutrition Facts : Calories 142.7, Fat 11.1, SaturatedFat 1.5, Sodium 835.5, Carbohydrate 10.9, Fiber 2.2, Sugar 6.1, Protein 1.9

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