Five Minute Sweet Peppered Cabbage Recipe Foodcom

SWEET PEPPER CABBAGE SLAW

Steps:

• For dressing, place sugar, water and vinegar in a small saucepan; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 5 minutes. Cool completely. Stir in oil., To serve, place vegetables in a large bowl. Add dressing; toss to coat.

GRANDMA'S PEPPER SLAW

Steps:

• Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
• Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

SWEET AND PEPPERY SAUTEED CABBAGE AND NOODLES

Steps:

• Steam cabbage in a covered saucepan for several minutes on a low heat with a few tablespoons of water.
• Add oil and seasonings and sauté until cabbage is real soft and tender (not at all crunchy). Add warm noodles. Serve hot or at room temperature.

SWEET & SOUR SPICED RED CABBAGE

Steps:

• NOTE: IF HALVING THE RECIPE, THE PROPER AMOUNTS OF SUGAR AND VINEGAR SHOULD BE 8 TEASPOONS (2 TABLESPOONS PLUS 2 TEASPOONS). CABBAGE MAY BE SHREDDED OR CHOPPED USING A FOOD PROCESSOR. (STEP ONE): CORE and shred (or chop) the red cabbage.
• PEEL and core the apple, then chop finely; PEEL and chop one small onion.
• SQUEEZE enough lemons to yield 2 tablespoons juice, if using fresh (bottled juice okay).
• MELT butter in a 2 quart saucepan over medium heat.
• ADD cabbage and cook until just softened, stirring often (or, cook 4 slices chopped bacon in skillet until crisp, then begin sauteeing cabbage).
• ADD the apple, onion and sugar, then continue cooking 5 minutes.
• ADD the remaining ingredients.
• COVER and simmer over low heat for 30 minutes, stirring occasionally.
• ADJUST seasoning to taste and accompany with with a pork or beef main course.
• SERVE and enjoy!

MONDAY NIGHT CABBAGE, BACON AND PEPPERS

Steps:

• In a large non-stick skillet fry bacon, remove from skillet and drain on paper towels. When cool enough to handle chop coarsely and set aside.
• Remove all but 1 TBL of bacon grease.
• Heat skillet over medium heat (adjust as needed) and add the peppers and cook for about 5 to 6 minutes.
• Add the onion and cook until just crisp tender.
• Add the cabbage and wilt until the desired tenderness, about 10 minutes.
• Add the bacon back to the skillet and mix well.
• Add salt and lots of pepper to taste.
• Enjoy!