Five Minute Butter Bars Recipes

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BUTTER BARS



Butter Bars image

I got this recipe from a very dear friend, a lady who prepared meals for their farm hands every day. Quick and easy desserts were a necessity. This is also very good with a lemon cake mix.

Provided by Good Cook Wanda

Categories     Bar Cookie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 ounce) box yellow cake mix
3 eggs
1 cup butter, melted
8 ounces cream cheese, softened
16 ounces powdered sugar

Steps:

  • Preheat oven to 350 degrees. Grease a 9 x 13 pan.
  • Mix together cake mix, 1 egg and butter. Mixture should be stiff like a dough.
  • Press into greased pan.
  • Mix together cream cheese, 2 eggs and powdered sugar and poured over the dough.
  • Bake at 350 degrees for 40 - 45 minutes.

FIVE MINUTE BUTTER BARS



Five Minute Butter Bars image

Delicious butter toffee flavor. These bars are so simple to made, and inexpensive. Makes a med. cookie sheet.

Provided by Chef Dee

Categories     Bar Cookie

Time 13m

Yield 15 serving(s)

Number Of Ingredients 6

36 crackers, Christie Toppables
1 cup butter
1 cup brown sugar
1/8 cup slivered almonds
1 teaspoon vanilla
1/4 cup chocolate chips

Steps:

  • Preheat oven to 350.
  • Line a med. cookie sheet with foil, then spray the foil with cooking spray.
  • Lay the crackers flat on the foil, covering it as completely as you can. You may substitute with Keebler crackers, or even soda crackers. It doesn't matter if they fit tightly together.
  • Sprinkle the slivered almonds over top.
  • Melt the butter in a saucepan, then add the brown sugar.
  • Bring to a boil, the cook over med. heat for 5 min's.
  • Remove from heat, add 1 teaspoons vanilla, then pour the mixture over the crackers in the pan.
  • Bake at 350 for 5 min's.
  • Remove from oven and sprinkle with choc. chips. This is optional, as the bars are delicious without the chocolate.
  • Cool, and slice.

Nutrition Facts : Calories 219.4, Fat 15.4, SaturatedFat 8.6, Cholesterol 32.5, Sodium 154.2, Carbohydrate 20.7, Fiber 0.4, Sugar 15.8, Protein 1

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