Five Layer Reuben Dip Recipes

REUBEN DIP

Steps:

• 1. Preheat oven to 350.
• 2. In a small bowl, combine mayonnaise and Thousand Island dressing.
• 3. Spread the sauerkraut into a 9X13 inch baking dish. Layer corn beef over sauerkraut and spread with Dijon mustard. Next, put the shredded Swiss cheese over the corned beef and mustard. Now add the mayo-Thousand Island dressing mix on top of the cheese.
• 4. Bake for 20 to 25 minutes. Serve with rye Triscuits or toasted party rye.
• 5. Hint: you can chop the sauerkraut finer to make it easier to dip before making this dish. Dijon mustard is optional. Some people like it some do not. Recipe does not need the mustard.
• 6. Hint #2 You can also make this in a small Crock Pot making layers as you go. Maybe several layers. The sauce will work its way down through the layers. This way it stays warm during football games.

REUBEN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine mayonnaise and dressing.
• Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
• Bake for 20 to 25 minutes.

REUBEN DIP

Steps:

• Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
• Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.

LAYERED REUBEN DIP

Steps:

• Preheat oven to 350 degrees.
• Combine Thousand Island dressing and mayonnaise.
• In an ungreased pie plate layer sauerkraut, half the swiss cheese, the corned beef and Thousand Island mixture in that order. To the reserved half of the cheese add the green onions and sprinkle over top.
• Bake 15 to 20 minutes until bubbly. Serve with crackers.

PADDY'S REUBEN DIP

Steps:

• In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.