Five Layer Kelloggs Bars Recipes

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FIVE LAYER BARS



Five Layer Bars image

Make and share this Five Layer Bars recipe from Food.com.

Provided by marisk

Categories     Bar Cookie

Time 1h40m

Yield 30 bars

Number Of Ingredients 7

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 cup butterscotch chips
1 cup semisweet chocolate morsel
1/2 cup chopped pecans
1 cup shredded coconut
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees F.
  • Combine graham cracker crumbs and melted butter.
  • Press into bottom of a 9 by 13-inch baking dish.
  • Sprinkle the butterscotch morsels over the crust.
  • The layer the chocolate morsels, pecans, and coconut, in the order given.
  • Pour sweetened condensed milk over the layers.
  • Bake for 30 minutes.
  • Allow to cool and cut into bars.
  • TO GIVE AS A GIFT:.
  • In a decorative jar, layer pecans, butterscotch morsels, coconut, and chocolate morsels. Spoon graham cracker crumbs into a small plastic or cellophane bag and place on top of the layers.

Nutrition Facts : Calories 185.2, Fat 10.7, SaturatedFat 6.4, Cholesterol 12.9, Sodium 77.4, Carbohydrate 20.9, Fiber 0.9, Sugar 17.8, Protein 2.1

FIVE LAYER KELLOGG'S BARS



Five Layer Kellogg's Bars image

"There's something for everyone - from nuts, to chocolate, to butterscotch - in these fun, easy layered cookies."

Provided by MWade1

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 8

1 1/2 cups kellogg's corn flake crumbs
1/2 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 1/3 cups flaked coconut
1/2 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk

Steps:

  • In a 13 x 9 x 2-inch baking pan, stir together KELLOGG'S CORN FLAKE CRUMBS, sugar and melted butter.
  • With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.
  • Layer chips, coconut and walnuts evenly over crust.
  • Pour sweetened condensed milk evenly over top.
  • Bake at 350 degrees F for 25 minutes or until lightly browned around edges.
  • Cool completely before cutting into bars.

Nutrition Facts : Calories 216.6, Fat 12.3, SaturatedFat 7.6, Cholesterol 15.8, Sodium 78.5, Carbohydrate 26.1, Fiber 0.8, Sugar 23.8, Protein 2.4

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