Five Layer Dinner Recipes

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SEVEN LAYER DINNER



Seven Layer Dinner image

This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.

Provided by Ruth

Categories     Meat and Poultry Recipes     Pork

Time 2h15m

Yield 5

Number Of Ingredients 9

3 potatoes, thinly sliced
3 carrots, thinly sliced
1 large onion, thinly sliced
½ cup uncooked long-grain rice
2 (8 ounce) cans peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
  • Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g

FIVE LAYER DINNER



Five Layer Dinner image

Make and share this Five Layer Dinner recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

4 large sliced raw potatoes
1 cup celery, sliced
1 lb ground beef or 1 lb ground turkey
1/2 cup sliced onion
2 cups pasta sauce with meat
salt and pepper

Steps:

  • Arrange ingredients in layers in a greased casserole dish.
  • Salt and pepper each layer as you like.
  • Bake at 350 deg for about 1 hour or until potatoes are done.

Nutrition Facts : Calories 359.9, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 78.5, Carbohydrate 44.8, Fiber 5.9, Sugar 2.8, Protein 19.3

DOLLY PARTON'S 5-LAYER DINNER



Dolly Parton's 5-Layer Dinner image

Make and share this Dolly Parton's 5-Layer Dinner recipe from Food.com.

Provided by Faith lt3

Categories     One Dish Meal

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 7

3 large potatoes, thinly sliced
1 lb ground beef, cooked
1 large onion, thinly sliced
1 1/2 green peppers, sliced
1 (15 ounce) can diced tomatoes
salt & pepper, each layer
green onion, sliced for topping

Steps:

  • In greased 2 quart casserole dish, layer all ingredients, starting with potatoes, then meat and ending with tomatoes; season each layer with salt and pepper.
  • Cover and Bake at 350~ for 2 hours.
  • Garnish with sliced green onions.

Nutrition Facts : Calories 250, Fat 8.8, SaturatedFat 3.4, Cholesterol 38.6, Sodium 49.8, Carbohydrate 29, Fiber 4.4, Sugar 3.8, Protein 14.2

5 LAYER CASSEROLE



5 Layer Casserole image

Make and share this 5 Layer Casserole recipe from Food.com.

Provided by 4martinsx5

Categories     Meat

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 5

carrot
peas
hamburger
farmer cheese
cream of mushroom soup

Steps:

  • Cook the carrots and peas.
  • Brown the burger and drain.
  • Layer above ingredients in a 8x8 pan.
  • Cover with farmers cheese.
  • Top with cream of mushroom.
  • Bake 1- 1 1/2 hours at 350.

Nutrition Facts :

SIX-LAYER DINNER



Six-Layer Dinner image

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
2 medium onions, thinly sliced
3 medium potatoes, peeled and thinly sliced
1 large green pepper, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 celery ribs, chopped
1 can (14-1/2 ounces) stewed tomatoes
1/4 teaspoon dried basil

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

FIVE LAYER DINNER RECIPE



Five Layer Dinner Recipe image

Provided by cmcrobb

Number Of Ingredients 7

650 grams extra lean ground beef
2 large onions, sliced
1 large can diced tomatoes (796ml)
1 sliced green pepper (optional)
1 can mushrooms (optional) (284ml)
1 can corn (341ml) or 1 cup frozen corn(optional)
6 medium sliced potatoes

Steps:

  • Scramble beef until crumbly and brown. Place meat in bottom of casserole. Layer slice onion, green pepper, mushrooms, corn Top with thin slices of potatoes Pour the can of diced tomatoes on top. Bake in a 350 degreen oven covered for 1 hour, then uncovered for 1/2 hour.

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